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By Melissa Turner 01/19/24

Fried chicken is a vehicle for sharing culinary cultures

By Tricia Contreras 11/21/23

Q&A: CIA faculty discuss challenges, opportunities facing the culinary industry in 2023

12/09/22

New master’s program aims to give culinary professionals the tools to build a better food system

By Tricia Contreras 04/11/22

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Q&A: Food safety knowledge, culinary creativity empower foodservice operators to put peanuts on the menu

By Tricia Contreras 05/08/17

Imagination and Latin American flavors fuel CIA’s Nao Latin Gastro Bar

By Tricia Contreras 03/27/17

Second annual Latin Cuisine Summit will explore the culinary heritage of Chile, Argentina

By Tricia Contreras 09/27/16

Growing diversity and demand for vibrant, healthy cuisine drive the Latin American food revolution

By Tricia Contreras 08/26/16

Latin American foods and flavors are a source of snack inspiration

By Tricia Contreras 06/28/16

How U.S. chefs prepare for the culinary Olympics

By Janet Forgrieve 05/26/16

Chefs draw on Latin American influences for healthy food with bold flavor

By Tricia Contreras 03/29/16

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