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This post is sponsored by Global Communities In 2023, a record 339 million people will need humanitarian assistance and protection, according to OCHA, the...
An Idaho superintendent shares lessons learned after a school shooting and changes made to enhance school safety.
Pompeian is helping set the standard for sustainable olive tree farming and olive oil production by becoming the first Sustainably Grown Certified olive farm and olive oil offering in North America, and currently the only one in the world.
NCA's John Downs reveals what he is most looking forward to at this year's Sweets & Snacks Expo
Liliana Esposito, chief corporate affairs and sustainability officer at Wendy's, discusses the company's annual Corporate Responsibility Report and outlines numerous sustainability initiatives the Queen of QSR has embraced.
Scientists are increasingly using ultraviolet light to aid in food production and safety from farm to table.
Jill Blickstein, Vice President of Sustainability at American Airlines, outlines advancements in sustainable aviation fuel (SAF) and other efforts the airline is undertaking to reduce its carbon footprint.
Jill Blickstein, Vice President of Sustainability at American Airlines, talks about the latest advancements in sustainable aviation fuel (SAF), fleet upgrades the airline has made to enhance its sustainablility and an AI-enabled system called 'Smart Gating' that conserves fuel and saves time for travelers.
How have consumers' attitudes and behaviors about health and wellness changed after 3 years of living in a pandemic?
Frank Menchaca, the founder and president of the Sustainable Mobility Solutions initiaitive at SAE International, discusses the work the transportation sector is doing to develop more sustainable technologies and operating models.
As consumers encounter new food tech, they will evaluate those foods based on familiarity, risk, benefits and consequences, according to the Hartman Group.
How grocery retailers are using new technology to glean shopper data, streamline operations and improve customer satisfaction.
Cal Poly's Ricky Volpe and FMI's Andy Harig and Heather Garlich meet with SmartBrief for an exclusive discussion on food inflation, consumer behavioral changes and grocery retailers’ adoption of new technology.
Baltimore STEM students used problem-based learning to solve a community problem and win a national prize.
From inflation to COVID-19, various factors are shaping food shopping preferences and behaviors, presenting both challenges and opportunities for food retailers and foodservice operators alike.
Sign up for Restaurant SmartBrief today, free. SmartBrief and The National Restaurant Association are pleased to announce the winners of this year’s Innovation Awards for...
Pop Up Grocer features food brands from under-represented groups with a focus on dietary needs and responsible ingredients.
From improving food safety and offering sustainable material alternatives to helping retailers glean more customer data, food packaging innovations are revolutionizing the food and beverage retail industries.
The restaurant industry is facing increasing calls to make their establishments pet-friendly. But how does a restaurant grow more pet-friendly without alienating customers that want to dine with humans only?
Restaurants and retailers are tapping into driverless vehicles and drones to deliver food via quicker, more affordable methods.
AeroFarms, Frieght Farms and S2G Ventures discuss the state of the indoor growing industry during SmartBrief’s SmartSummit, “The role of vertical farming in efficient and sustainable food systems."
Are schools a waste of time? Can we build enough student-adult trust in schools? Read these and more quick takes in Education Extra Credit.
Indoor vertical farms can create a near-perfect environment to grow plants without the use of pesticides and without the traditional weather-related issues traditional farmers face.
Last year’s Foodservice Innovation Awards winners ran the gamut from an automated cooking robot to biodegradable drinking straws, and in the past year many of the winning companies have seen their products adopted by new foodservice clients and expanded their product lines to build on their original offerings.
Mass violence incidents have prompted retailers to reassess not only their crisis response preparedness plans but also take a closer look at how they address their employees' mental health and emotional stress related to these events.
Three experts from the restaurant industry spoke about the role technology tools can play in recruiting and retaining employees during SmartBrief’s SmartSummit, “The role of technology in restaurant recruitment and retention."
This year’s SmartBrief Foodservice Innovation Awards, now open for nominations, aims to celebrate exceptional products that help foodservice operators and professionals work smarter, safer and more sustainably.
Cultured meat could come into its own in the coming years as startups scale production and work to win regulatory approval.
Consumers suggest that they’re ready to move out of crisis mode and get back to business, which for the restaurant industry, means that more are getting comfortable with dining out again, albeit with some concerns about the economy.
Consumer packaged goods brands seek out connected packaging to create innovative marketing opportunities establish consumer trust.
Foodservice sales are projected to accelerate as restaurant traffic rebounds, but at-home eating habits formed during the pandemic are here to stay, according to Acosta’s 2022 trend predictions. Retail innovations to support e-commerce and upgrades to the in-store shopping experience are also among top predictions for this year.
Joseph Aquilina, director and counsel for the Consumer Brands Association, shares how the organization is providing education on the COVID-19 vaccine and how to keep workers healthy.
Idahoan Foods Director of E-commerce Chuck Coyle and Vice President of Retail Marketing and Business Development Ryan Ellis share key takeaways from the company’s growing direct-to-consumer business that can help other brands craft a successful e-commerce strategy.
Robots in restaurants, streamlined menus, booze-free beverages, a focus on sustainability and explorations of heritage cuisines are among food and restaurant experts' predictions for the top trends of 2022.
SmartBrief’s food and beverage readers were drawn to a bevy of different stories this week, especially news focused on snacks and sweets.
The pandemic created a renewed attention on some key consumer values that will be sure to extend well into 2022. Here are five around health and wellness.
A longtime corporate executive shares why her parents' influence was so powerful and what it means for diversity and inclusion efforts.
Many customers, especially younger ones, want the foodservice and restaurant brands they interact with each day to speak up.
Top news included Meijer's recycled pavement, rising restaurant menu prices and J&J's Consumer Health business spinoff.
The pandemic continues to influence how consumers purchase and consume food away from home and shape restaurants’ road to recovery, according to Acosta’s The Why? Behind the Dine report.
Food retail stories, along with food safety and supply chain news, made appearances in this week’s top 10, with supply chain taking almost a third of the spots on the list.