Results for "minimum wage"
Top 10: Snack trends, Burger King’s drive-thru, a Skittles bed
SmartBrief’s food and beverage readers were drawn to a bevy of different stories this week, especially news focused on snacks and sweets.
Opinion: Why Biden’s “gig economy” policy needs a rethink
Croud US Managing Director Kris Tait argues what the Biden administration has it wrong about the gig economy, and how a new generation of workers in the advertising and digital industry are keen to explore these new types of working models.
Top 10: Kroger’s new look, Shake Shack’s growth plans, Coca-Cola’s AHA rollout
Industry reaction to Kroger's new logo and animated Krojis grabbed readers' attention this week.
Top 10: Kraft’s new mac-and-cheese, Gatorade’s Bolt24, Walmart’s pickup store
Several CPG stories rated with readers this week, starting with plans by Kraft Heinz for new vegetable-infused Macaroni & Cheese.
Top 10: New CPG products and packaging, Taco Bell’s hotel takeover
This week, readers gravitated towards CPG stories, with new product news taking the cake in the top five most-read stories.
Top 10: Largest candy companies, Chuck E. Cheese’s new look, Kroger CEO’s predictions
Confectionery, restaurant and grocery retail news hit a high note with SmartBrief’s food and beverage readers this week.
Laws sometimes come with a side of unexpected consequences
The idea of a national $9-per-hour minimum wage has spurred debate in the restaurant industry among workers trying to make a living and operators...
Q-and-A: A perspective on restaurants from Golden Corral’s Bob McDevitt and NRD’s Aziz Hashim
Bob McDevitt is the senior vice president of franchising for fast-casual chain Golden Corral and is on International Franchise Association‘s board of directors. North...
On tip-pooling, IRS reporting and a few gratuitous facts on gratuities
This post is by SmartBlog on Restaurants and Restaurant SmartBrief contributor Janet Forgrieve. The subject of tipping in restaurants is a hot button that...
CIA President Tim Ryan elected to NRA Board of Directors
Dr. Tim Ryan, president of The Culinary Institute of America, has been elected to the National Restaurant Association‘s Board of Directors, the CIA announced...
What’s new in the world of food industry employment?
From the workers in the fields who pick our produce to the celebrity chefs crafting the 12-course tasting menus at our favorite five-star restaurants,...
Surge pricing is the next wave of digital ordering
If you followed this summer’s public debate surrounding ride sharing, specifically the car service Uber, you might have heard the term “surge pricing.” The...
Top 10: Chipotle’s food safety, CPG strategies trending this week in food and beverage
(Photo: Flickr user punctuated) SmartBrief’s food and beverage readers were following Chipotle‘s food safety saga this week, from co-CEO Steve Ells’ apology that was...