Results for "snack"
How plant-based food brands are riding the next wave
Plant-based food companies are innovating to ride the next wave.
How teaching in an online school inspired (and saved) our teaching careers
What's it like to teach at an online school compared with a traditional school? Two teachers from Ohio and Oregon offer insight.
How stories are selling the new crop of fancy foods
Specialty food brands and their founders told their compelling startup stories at the Summer Fancy Food Show in New York City last month.
Gluten-free snacks go beyond consumers with dietary restrictions
The gluten-free CPG category helps those with specific diets and those seeking better-for-you snack alternatives.
What’s on the menu at the 67th Summer Fancy Food Show?
This year's Summer Fancy Food Show by the Specialty Food Association will highlight the latest trends in the industry and feature some famous faces.
Exclusive: What NCA’s John Downs is most looking forward to at this year’s Sweets & Snacks Expo
NCA's John Downs reveals what he is most looking forward to at this year's Sweets & Snacks Expo
The reasons why CPG brands are returning to retail
Sweet Nothings shares the three core reasons behind the brand's decision to cease its frozen DTC operations.
Sleep health foods and drinks transform how we rest
Consumers are looking to address their sleep issues, and consumer packaged goods brands are introducing food and beverage products to meet the needs of those customers.
Uncertain times? Change your marketing focus, not your spend
5 proactive steps to take – not budgets to cut – to ensure successful marketing in uncertain times.
Exploring the next generation of plant-based innovation
Exhibitors at this year's Plant Based World Expo showed off the growing array of options designed to feed the cravings of all types of eaters.
Plant-based foods that emphasize plants appeal to consumers seeking less-processed foods
As the plant-based category evolves, food manufacturers and foodservice operators would do well to keep in mind their customers who are craving plant-based foods that emphasize plants, rather than attempt to replicate the experience of eating meat.
Consumers seek out the heat in unexpected spicy foods
Spicy foods are trending, and brands are offering innovative products to keep the flavor profile new and exciting.
How to create successful in-person, digital candy shopping
Industry experts at the National Confectioners Association’s Sweets & Snacks Expo share what the online and in-person retail journeys can take from each other.
Better-for-you brands are disrupting the snacks category
As health and wellness have become increasingly important, consumers seek out snacks with nutritional value.
Meet SEL challenges with technology, play and hugs
An animatronic dog helps students master SEL skills.
Teachers are burned out. Here’s how you can support them
Eight ways we can offer authentic, meaningful support to teachers daily.
Top 10: Snack trends, Burger King’s drive-thru, a Skittles bed
SmartBrief’s food and beverage readers were drawn to a bevy of different stories this week, especially news focused on snacks and sweets.
SmartSummit: Schools grapple with supply chain issues and other challenges as new year begins
Two school nutrition experts spoke about the lessons learned during the 2020-21 school year and the challenges that lie ahead during SmartBrief’s Aug. 24 SmartSummit, “What’s on the menu for the 2021-22 school year?"
Kids food, beverage brands focus on taste, nutrition
The market for foods and beverages designed for children is poised to experience significant growth, and businesses are appealing to kids and adults with healthy options that taste great.
Top 10: Campbell’s Soup’s new look, Walmart’s education investment and a new team at McDonald’s
Campbell's Soup cans got their first update in about 50 years.
TikTok brings unexpected success for food, beverage industry
The social media platform has produced a new way for online creators to share food and beverage trends -- and brands -- that can become popular almost instantaneously.
Post-pandemic restaurant success means balancing the new normal with old habits
Findings from Datassential’s Firefly 500+ report reveal an analysis of the country’s 500 largest restaurant chains and the most pressing industry trends.
Top 10: School meals, vegan food at Target and Chipotle’s wage increases
School nutrition, new plant-based foods at Target and Chipotle's pay raises made news this week.
Top 10: Clorox prices, Target’s new stores, chicken sandwiches
News about Clorox, Target and the world of crispy chicken sandwiches piqued SmartBrief readers' interest this week.
Farmers’ markets played a bigger role in feeding America in the pandemic
Farmers' markets around the US became essential sources of fresh, local food during the pandemic.
Keep students engaged with meals and activities all school year long
Keep students engaged with what’s going on at school through meals and activities inspired by holidays and the seasons.
The power of personalization in food shopping: Two online retailers show the way
Consumer priorities in food and beverages have shifted toward finding items that signal increased personalization to health and wellness needs and goals.
Branding lessons from top food and beverage companies
How do the top food and beverage brands dominate the industry? They've invested in consistent branding.
Top 10: Rethinking the buffet, Pepsi x Peeps, H-E-B’s new flagship store
SmartBrief’s food and beverage readers were interested in news about Golden Corral’s buffet, a Pepsi and Peeps collaboration and stories about food retail.
Time for a learning reset: Developing critical readers
Before we can talk about recovering from reading skills lost over the last year, we must first acknowledge students’ deep trauma. A roundup of stories on reading instruction and walking students through trauma.