Stakeholders share solutions to nurse staffing challenges
Hospitals are struggling to hire and retain nurses across the US, but some have found tech and support for growth and well-being can help.
How marketers can work with diverse media suppliers
A new guide from the 4A’s, ANA and AIMM details the why and how brands and agencies should work with media owned by diverse and multicultural demographic groups.
What’s the surprising secret to retaining great employees?
Retaining great employees requires employers to help them set goals that align with their values. Learn why that's so important.
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Teacher experience should drive edtech design, research says
Researcher explains how a teacher-led process led to certification for edtech tools.
Tech Tip: Individualized AI coaching provides helpful PD
Donna McDaniel of Keller Independent School District in Texas was one of the first teachers in the world to use artificial intelligence-driven coaching for professional learning. Here’s what she thought.
Extra Credit: S-P-E-L-L-I-N-G, Supreme Court, sex ed in the 1920s?
SmartBrief's Extra Credit pays homage to academic/arts achievers, extolls the value of clubs and notes that sex ed wars will never end.
Change or sustain? Balancing mindsets for what works, what doesn’t
If we seek improvement, should nothing stay the same? Fred Ende shares how he meshes the mentality of change with the mentality for staying the same.
Tech Tip: Technology sparks creative learning, boosts skills
Technology offers new way for students to engage with content and can help nurture student self-expression, creativity and collaboration.
Learn the new language of transformational leadership
Learning to be a transformational rather than a transactional leader requires learning a whole new language and approach.
Coffee drinkers increasingly brew premium, specialty blends at home
As pandemic-related food and beverage trends persist, consumers are attracted to quality, unique coffee products to enjoy at home.
Cultured meat could come further out of the lab in 2022
Cultured meat could come into its own in the coming years as startups scale production and work to win regulatory approval.
Q&A: IFA CEO on what’s ahead for franchise businesses
Matthew Haller, president and CEO of the International Franchise Association, discusses the growth outlook for franchising, the group’s advocacy efforts and the advantages of franchised businesses.
Into the mainstream: What’s next for organic foods and beverages?
Organic foods and beverages across categories are more accessible than ever before in terms of both availability and price.
Chef Spike Mendelsohn on the magic of mushrooms for plant-forward cooking
Chef and PLNT Burger founder Spike Mendelsohn spoke about the versatility of mushrooms for creating craveable, plant-forward dishes during the Global Plant-Forward Culinary Summit at the Culinary Institute of America.
SmartSummit: How chefs and restaurants are working toward a more sustainable food system
A panel of experts discussed what is driving the call for a more sustainable food system and how restaurants can be a part of it during SmartBrief’s virtual SmartSummit, “The Future of Food: The Role of Restaurants in Creating a Sustainable Food System.”