Rebecca Pollack Scherr - SmartBrief

Articles by Rebecca Pollack Scherr

Food

Lessons learned from the “Top Chef” premiere

Food

How to set up shop in the supermarket

Food

Chefs create dishes that would stand up in space

Food

The truth about dogs and restaurants

Food

Restaurants are keeping nutrition top of mind

Food

Restaurants are still learning how to be green

Food

All the coffee in China

Food

Holidays wrap gift cards in incentives

Food

Whose reviews matter most?

Food

Taking a brand into a new territory

Food

Crisis in Japan

Food

South by Southwest offers a taste of Austin

Food

5 bacon recipes we think you’ll want to try

Food

Happy Customer Loyalty Month!

Food

D.C. chefs share their Royal Wedding cakes

Food

Washington gets in the Royal Wedding spirit

Food

What you missed at the #AtlanticFood Summit

Food

Most restaurants offer children a separate menu

Food

Patio dining: How to handle the great outdoors

Food

What you missed at this year’s NRA Show

Food

How to be a leader against childhood hunger

Food

Poll: Most diners stay for about an hour

Food

How to inspire teen workers at your restaurant

Food

Poll: Restaurants are split on disaster planning

Food

How to keep food safety top of mind year-round

Food

Remembering 9/11 and Windows on the World