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Archives: Originals

Food

Building the refrigeration technician workforce of tomorrow

Finding ways to recruit and retain refrigeration technicians will be key for HVAC and refrigeration suppliers and the retailers they serve, especially as they make the transition to natural refrigerants, a panel of experts said during a session at FMI -- The Food Industry Association's Energy & Store Development Conference this week in Baltimore.

Food

Retailers get creative with savory fall flavors

This fall, shoppers can see signs of innovation in seasonal private-label products that not only include sweet treats designed to foster warm and cozy feelings, but also branch into new categories that build on consumer desire for savory fall flavors.

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