Every week, Restaurant SmartBrief editors scour the Internet for the breaking news and best-practices stories that restaurant owners and managers need to make their businesses smarter. However, every week, hundreds of fascinating food, beverage and restaurant stories don’t make the cut. Here are a few of my favorite stories from the past week that didn’t make the newsletter:
- AOL profiles the best stadium food in the U.S.
- The history of Pringles, as detailed by The New York Times.
- Tips for selecting a menu-design company, from MustHaveMenus.
- What’s Foursquare Day? FohBoh tells us all about it.
What other stories caught your eye this week?
