Did you miss out on the French cheeses, Italian pastas and other specialty goods at the Winter 2011 Fancy Food Show? Here are a few highlights:
A San Francisco pastry chef describes the magnitude of the event, including more than 90 cookie companies, 175 businesses selling chocolate and 1,300 food companies.
The trend: Biscuits for cheese and sweet-potato product
Will it be around next year?: Water used as a palate cleanser between courses
What was your favorite product from the show? Leave a comment.
Image credit: chang via iStockPhoto