While businesses have made strides in adjusting to the new normal, the landscape is still a challenging and evolving one, which continues to make room for innovation this year and beyond. This year’s SmartBrief Foodservice Innovation Awards, now open for nominations, aims to celebrate exceptional products that help foodservice operators and professionals work smarter, safer and more sustainably.
In partnership with The National Restaurant Association, SmartBrief’s Foodservice Innovation Awards are a way to recognize the companies that are shaping how foodservice companies are doing business and offer an opportunity to showcase innovation and solutions to our readers, those who work in the industry in some way day in and day out.
Companies will be recognized for their contributions to the following categories:
Learn more about the awards and how to nominate a product or products. You have until Sept. 8 to get your entries in!
Read more from SmartBrief:
- Personal, planetary health drive appetite for plant-based foods
- Labor-saving tech, plant-base chicken and eggs among restaurant show’s top trends
- Datassential’s Firefly 500+: Restaurants focus on unit growth and a bit of indulgence
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