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Food

Food

Building the refrigeration technician workforce of tomorrow

Finding ways to recruit and retain refrigeration technicians will be key for HVAC and refrigeration suppliers and the retailers they serve, especially as they make the transition to natural refrigerants, a panel of experts said during a session at FMI -- The Food Industry Association's Energy & Store Development Conference this week in Baltimore.

Food

Retailers get creative with savory fall flavors

This fall, shoppers can see signs of innovation in seasonal private-label products that not only include sweet treats designed to foster warm and cozy feelings, but also branch into new categories that build on consumer desire for savory fall flavors.

Food

How will AI transform the food industry?

AI Impact is a new, virtual event from SmartBrief that will separate hype from reality, and deliver insights into how industries and business functions will be enhanced and tested in the age of AI.

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Online recipes influence what home cooks add to carts

Consumers are increasingly turning to online recipes for home cooking inspiration, and these recipes directly influence what they put in their grocery carts. Chicory’s “2023 State of Online Recipes” report explores how consumer packaged goods brands can tap into the power of online recipes to connect with consumers.

Food

Food retailers infiltrate new categories with private-label products

Store brands. Own brands. Private labels. However food retailers refer to their own lines of product offerings, they are anything but generic, and, bolstered by a number of factors, they are enjoying their time in the spotlight and food retailers are taking advantage of the attention by innovating in more product categories than ever before.

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