Consumers’ appetite for pizza grows, but split between desire for healthy vs. indulgent
There were few bright spots for the restaurant industry in 2020, but pizza was one of them.
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There were few bright spots for the restaurant industry in 2020, but pizza was one of them.
The social media platform has produced a new way for online creators to share food and beverage trends -- and brands -- that can become popular almost instantaneously.
We are living through an unprecedented time in which the pandemic has accelerated, altered or accentuated trends in many spheres of food and beverage culture.
In a time when food and beverage consumers valued essential products, healthy eating, convenience and home-cooked meals, the indoor gardening market was poised for significant growth.
Innovative food companies and delivery platforms took lead roles in the pandemic.
Several long-term shifts have been reshaping the American health and wellness landscape over the past two decades.
There were few bright spots for restaurants in 2020. The subscription model was one of them.
From plant-based to animal-free dairy, substitutes to traditional milk, ice cream and other dairy products have soared in popularity and are expected to continue to grow in the future.
Consumer priorities in food and beverages have shifted toward finding items that signal increased personalization to health and wellness needs and goals.
With demand for convenient and contactless food delivery options on the rise, autonomous delivery vehicles have the potential to be a game-changer for foodservice and food retail.
The pandemic emerged to disrupt consumers’ food and beverage purchase and consumption routines and significantly alter the current nature of snacking in America.
Vitamin and supplement sales have been on the rise since the pandemic started. Will the category momentum continue?
The pandemic-era surge in online shopping has also fueled growth of subscription services offering safe regular deliveries.
Despite indulging more in restaurant takeout, delivery and home-shipped meal kits during the pandemic, consumers are more focused than ever on reducing waste and their impact on the environment.
As the coronavirus pandemic continues into 2021, consumers are looking for food and beverage options that meet varying experiences.
Plant-based products are continuing to grow in popularity, both at restaurants and food retail, and certain product categories have emerged as consumer favorites in each channel.
Veganuary's growing popularity among consumers has spurred plant-based brands to participate in the 31-day vegan challenge.
What does convenience look like when a global pandemic throws normal schedules and routines into disarray?
Looking ahead to 2021, many of the food trends predicted by chefs, retail executives and other experts reflect the changing way consumers eat both at and away from home.
Here are 10 trends to know – 3 macro trends and 7 flavor and ingredient trends – that you should consider as you think about your 2021 plans.
As COVID-19 radically altered any semblance of a “normal way of life,” America’s food stores stepped up to provide essential services and, in the process, became consumers’ trusted allies in their struggles to cope with the new realities of the pandemic.
Many of the habits developed this year will continue into the year ahead, while new trends will pop up as consumers get back to normal.
Consumers are undoubtedly drinking more alcohol amid the pandemic and it's creating a wave of changes for food retailers and restaurants.
From alternative dairy products to new cheese and yogurt options, innovation in the dairy industry is booming.
As we near the end of this tumultuous year, the novel coronavirus continues to upend lives, given the fluctuations and inconsistencies in case incidences, regulations, and official guidance.
Conveniences and comfort food options were all available before COVID-19, but they’ve surged in use and popularity as the pandemic changed everything.
Food and beverage manufacturers should focus on health-forward options to capitalize on the future of food trends.
There are many things we pretty much took for granted prior to the pandemic, some of which we thought were worth noting, since we miss them and — hopefully — we aren't always going to have to live like this.
As the coronavirus pandemic presses on, consumers have settled into routines that involve a lot more home cooking, and studies suggest these habits will continue after the pandemic.
The Specialty Food Association's Summer Fancy Food Show was canceled amid COVID-19 this year, so the trade group is using a virtual event to help brands and buyers connect.
Consumers’ craving for restaurant food provides an opportunity for innovation in the grocery channel -- whether through meal bundles on the perimeter or restaurant favorites and global flavors in the frozen aisle.
Pet products have gone premium, and more Americans than ever are getting in on the trend.
Restaurants, CPG manufacturers and food retailers are all investing in new, innovative ways to give eco-conscious consumers what they’re prioritizing in their food choices.
Despite their appreciation for all thing fresh and less processed, Americans have a long and historical relationship with packaged foods, food science and technology.
To boost immunity and overall health and wellness within the COVID-19 pandemic, consumers are increasingly seeking out functional food and beverage products that they believe might aid in the body’s defenses.
Opportunities abound for food retailers looking to ramp up seafood sales.
With an eye toward discovery and new experiences, today’s consumers are becoming increasingly adventurous with what -- and how -- they eat and drink.
Lives and lifestyles have been dramatically altered as consumers face the realities of the moment by adapting meal planning, shopping and cooking behaviors.
From the diversification of keto-friendly products to the rise of “gummification,” here are some key trends to monitor in the food and beverage space.
How are CPG manufacturers, bakeries and other foodservice industry professionals keeping up with consumers’ interest in baking at home?
Brands that are able to tap into a desire for exploration in ways that satisfy American food values and feel like authentic cultural sharing can reap the rewards.
As social distancing continues to be the norm in most parts of the country, many are turning to comfort foods like pizza and burgers.