How are consumer drinking habits affecting restaurants, grocers?
Consumers are undoubtedly drinking more alcohol amid the pandemic and it's creating a wave of changes for food retailers and restaurants.
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Consumers are undoubtedly drinking more alcohol amid the pandemic and it's creating a wave of changes for food retailers and restaurants.
From alternative dairy products to new cheese and yogurt options, innovation in the dairy industry is booming.
As we near the end of this tumultuous year, the novel coronavirus continues to upend lives, given the fluctuations and inconsistencies in case incidences, regulations, and official guidance.
Conveniences and comfort food options were all available before COVID-19, but they’ve surged in use and popularity as the pandemic changed everything.
Food and beverage manufacturers should focus on health-forward options to capitalize on the future of food trends.
There are many things we pretty much took for granted prior to the pandemic, some of which we thought were worth noting, since we miss them and — hopefully — we aren't always going to have to live like this.
As the coronavirus pandemic presses on, consumers have settled into routines that involve a lot more home cooking, and studies suggest these habits will continue after the pandemic.
The Specialty Food Association's Summer Fancy Food Show was canceled amid COVID-19 this year, so the trade group is using a virtual event to help brands and buyers connect.
Consumers’ craving for restaurant food provides an opportunity for innovation in the grocery channel -- whether through meal bundles on the perimeter or restaurant favorites and global flavors in the frozen aisle.
Pet products have gone premium, and more Americans than ever are getting in on the trend.
Restaurants, CPG manufacturers and food retailers are all investing in new, innovative ways to give eco-conscious consumers what they’re prioritizing in their food choices.
Despite their appreciation for all thing fresh and less processed, Americans have a long and historical relationship with packaged foods, food science and technology.
To boost immunity and overall health and wellness within the COVID-19 pandemic, consumers are increasingly seeking out functional food and beverage products that they believe might aid in the body’s defenses.
Opportunities abound for food retailers looking to ramp up seafood sales.
With an eye toward discovery and new experiences, today’s consumers are becoming increasingly adventurous with what -- and how -- they eat and drink.
Lives and lifestyles have been dramatically altered as consumers face the realities of the moment by adapting meal planning, shopping and cooking behaviors.
From the diversification of keto-friendly products to the rise of “gummification,” here are some key trends to monitor in the food and beverage space.
How are CPG manufacturers, bakeries and other foodservice industry professionals keeping up with consumers’ interest in baking at home?
Brands that are able to tap into a desire for exploration in ways that satisfy American food values and feel like authentic cultural sharing can reap the rewards.
As social distancing continues to be the norm in most parts of the country, many are turning to comfort foods like pizza and burgers.
The rumblings of sustainability-minded, organic consumers are also being met from the industry side with a push toward disruptive agriculture and exploration of becoming "carbon positive."
Whether it’s wanting healthier versions of classic dishes and snack foods or searching for grocery items that cater to particular dietary needs, the quest for a healthier lifestyle is pervading the food industry in full force.
Shifts in consumer shopping behavior brought on by the coronavirus pandemic are creating what could be lasting changes in CPG and food retail.
Rising demand for convenient meals is feeding the popularity of sous vide among restaurant operators and home cooks.
While the plant-based revolution is widely credited with disrupting both dairy and animal-protein categories, rarely do we see discussion of why consumers have such an affinity for all things marketed as “plant-based” today.
2020 food trend forecasts call for continued growing interest in plant-based dishes, sustainable food sources.
In 2020, there are some big factors we’ll be keeping our eye on that could have major ramifications for the food industry well into the future.
Food options for both ketogenic and flexitarian diets exploded this year following the rise of consumer demand for more healthy choices as well as food produced sustainably.
Tourism experts share tips for telling history's darker tales.
Consumer concerns over climate change, plastic waste and other perceived ills are pushing companies and government toward real action.
Offering options that appeal to meat-eaters is key to the success of the growing plant-based category, because it reflects the way that most people eat today.
Sports stadiums across the country are getting creative to expand their appeal and get fans off the couch and into the stands.
The reach of pumpkin spice has gone beyond Starbucks lattes to prove it’s more than just a fad, but rather a staple of the season.
The idea of convenience has evolved over the years -- what does it mean to today's consumers?
Putting insects on the menu or in everyday food products isn’t exactly new, so what’s fueling the trend and where is it headed?
Many consumers want to “return to Eden,” but there are also those who believe that is unattainable, and science and technology may be the best way to solve many of the problems with food, health, and the planet today.
With perennial disruptor Amazon already offering Amazon meal kits in their Go stores, wider adoption may not be too far off for other convenience stores.
Flexitarian diets are on the rise -- find out what these consumers are seeking.
As the US economy continues to shift, understanding and meeting the needs of low-income consumers in the US has never been more critical.
Gen X and millennials have unseated baby boomers to become the biggest force behind specialty food trends, and plant-based is the fastest growth category.
Welcome to the era of “eating autonomy” where Gen-Z teens independently do much of their own food preparation at home and often eat alone.
Consumers are gravitating toward hard-to-find and premium spirits.