Why consumers are reaching for the avocado oil
The health benefits, food waste reductions and high smoke point are among the reasons why avocado oil is a major trend in 2023.
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The health benefits, food waste reductions and high smoke point are among the reasons why avocado oil is a major trend in 2023.
Global sales of pet food grew to an estimated $120.9 billion last year and are on track to hit $177.1 billion by 2030, according...
Coca-Cola and PepsiCo initially identified their forays into alcohol as experimenting, but the two are committed to expanding their presence in the alcohol category.
Plant-based seafood alternatives aim for realism to court chefs, consumers.
As food waste becomes a significant issue for consumers, the upcycled food market is set to grow by 15% over the next decade.
Loyalty programs are a key way for CPG manufacturers to connect with consumers and gain valuable insights.
Boba tea shops have become practically mainstream, and bubble tea products are now beginning to enter the CPG market, indicating consumers’ desire to replicate the experience at home.
The plant-based meat category is growing beyond burgers to feed consumers' cravings for more exotic fare.
Functional mushrooms are trending, especially in the beverage category, due to increased interest in natural health and wellness products.
From improving food safety and offering sustainable material alternatives to helping retailers glean more customer data, food packaging innovations are revolutionizing the food and beverage retail industries.
Exhibitors at this year's Plant Based World Expo showed off the growing array of options designed to feed the cravings of all types of eaters.
Author and researcher Eve Turow-Paul shared insights into the way digital technology has influenced the way millennials and Gen Z experience food.
Sweeteners such as stevia are trending as consumers are still attracted to sweet foods and beverages while cutting down on sugar consumption.
Spicy foods are trending, and brands are offering innovative products to keep the flavor profile new and exciting.
Fancy food startups found their way during the pandemic with mission-driven models.
(Image credit: Angel Planet Foods) Sign up for Restaurant SmartBrief today, free. The specialty food industry is still growing and winning new startups,...
Industry experts at the National Confectioners Association’s Sweets & Snacks Expo share what the online and in-person retail journeys can take from each other.
Cultured meat could come into its own in the coming years as startups scale production and work to win regulatory approval.
As health and wellness have become increasingly important, consumers seek out snacks with nutritional value.
Consumer packaged goods brands seek out connected packaging to create innovative marketing opportunities establish consumer trust.
Events like the Vegan Women Summit and successful entrepreneurs like Miyoko Schinner are focused on helping women-led plant-based ventures grow.
Joseph Aquilina, director and counsel for the Consumer Brands Association, shares how the organization is providing education on the COVID-19 vaccine and how to keep workers healthy.
Startups including Vejii and PlantBelly aim to make it easier for consumers to discover and purchase vegan products online.
While the energy drink category has historically been perceived as unhealthy, several new brands have emerged with more natural, healthier options.
Brands are working harder than ever to gain attention and loyalty, regardless of whether they are national, name brands or a retailer’s own private brand.
From combination flavors to better-for-you treats, the sweets and snacks category is seeing a bevy of new trends.
Investor interest in plant-based foods continues to grow after high-profile IPOs and growing consumer demand.
Gene-editing tool Crispr could be responsible for more of what's in consumers' crisper drawers.
The ability to speedily gather, analyze and act on massive amounts of information is permanently changing the food and beverage landscape.
How do the top food and beverage brands dominate the industry? They've invested in consistent branding.
As more people enjoy eating breakfast at home during the pandemic, CPG companies have created new products to meet the varying needs of consumers.
New plant-based seafood products and brands are gaining momentum with a focus on sustainability.
Restaurants turn to CPG product sales as the coronavirus pandemic continues to restrict indoor dining.
SmartBrief spoke with Ellen Davis, executive vice president of industry engagement at the Consumer Brands Association, about the success of the group’s virtual leadership series CPG Speaks.
Halloween in 2020 looks very different from past years, but candy makers have pivoted to help consumers celebrate at home.
Cultured meat startups won bigger investments in 2019 as they worked to make their products affordable and accessible.
How are restaurants, CPG suppliers and grocers changing their marketing messages in the time of coronavirus?
Between the rise of challenger categories and private label pursuers, how can we continue to unlock growth potential in the complicated and fast-changing food business?
What solutions are CPG manufacturers turning to for reducing, reusing and recycling food and beverage packaging?
From small bites of sweets to refrigerated, grab-and-go meats and cheeses to new takes on classic chips, consumers are clamoring for a wide variety of snacking options.
Executives from General Mills and Land O’Lakes Truterra share what their companies are doing to build robust, sustainable and profitable agricultural supply chains.
Food producers and chain restaurants entered several new categories in 2019 by debuting co-branded products, such as Twinkies cereal, Stuffed Cheez-Its Pizza and Starburst-flavored yogurt.