Unlocking brain health: The nootropic revolution
A driving force behind the growth of functional beverages is the rise of nootropic ingredients that support cognitive function.
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A driving force behind the growth of functional beverages is the rise of nootropic ingredients that support cognitive function.
Consumer demand for allergy-friendly and allergen-free products is on the rise and brands are responding with innovative new products.
Plant-based food companies are innovating to ride the next wave.
Several brands have entered the better-for-you beverage market to fulfill shoppers' need to address specific health issues.
Specialty food brands and their founders told their compelling startup stories at the Summer Fancy Food Show in New York City last month.
The gluten-free CPG category helps those with specific diets and those seeking better-for-you snack alternatives.
Inflation and product innovation were some of the key topics at this year’s Sweets & Snacks Expo organized by the National Confectioners Association.
NCA's John Downs reveals what he is most looking forward to at this year's Sweets & Snacks Expo
Sweet Nothings shares the three core reasons behind the brand's decision to cease its frozen DTC operations.
Consumers are looking to address their sleep issues, and consumer packaged goods brands are introducing food and beverage products to meet the needs of those customers.
The future for plant-based meat goes way beyond burgers, chicken nuggets and traditional retail channels.
The health benefits, food waste reductions and high smoke point are among the reasons why avocado oil is a major trend in 2023.
Global sales of pet food grew to an estimated $120.9 billion last year and are on track to hit $177.1 billion by 2030, according...
Coca-Cola and PepsiCo initially identified their forays into alcohol as experimenting, but the two are committed to expanding their presence in the alcohol category.
Plant-based seafood alternatives aim for realism to court chefs, consumers.
As food waste becomes a significant issue for consumers, the upcycled food market is set to grow by 15% over the next decade.
Loyalty programs are a key way for CPG manufacturers to connect with consumers and gain valuable insights.
Boba tea shops have become practically mainstream, and bubble tea products are now beginning to enter the CPG market, indicating consumers’ desire to replicate the experience at home.
The plant-based meat category is growing beyond burgers to feed consumers' cravings for more exotic fare.
Functional mushrooms are trending, especially in the beverage category, due to increased interest in natural health and wellness products.
From improving food safety and offering sustainable material alternatives to helping retailers glean more customer data, food packaging innovations are revolutionizing the food and beverage retail industries.
Exhibitors at this year's Plant Based World Expo showed off the growing array of options designed to feed the cravings of all types of eaters.
Author and researcher Eve Turow-Paul shared insights into the way digital technology has influenced the way millennials and Gen Z experience food.
Sweeteners such as stevia are trending as consumers are still attracted to sweet foods and beverages while cutting down on sugar consumption.
Spicy foods are trending, and brands are offering innovative products to keep the flavor profile new and exciting.
Fancy food startups found their way during the pandemic with mission-driven models.
(Image credit: Angel Planet Foods) Sign up for Restaurant SmartBrief today, free. The specialty food industry is still growing and winning new startups,...
Industry experts at the National Confectioners Association’s Sweets & Snacks Expo share what the online and in-person retail journeys can take from each other.
Cultured meat could come into its own in the coming years as startups scale production and work to win regulatory approval.
As health and wellness have become increasingly important, consumers seek out snacks with nutritional value.
Consumer packaged goods brands seek out connected packaging to create innovative marketing opportunities establish consumer trust.
Events like the Vegan Women Summit and successful entrepreneurs like Miyoko Schinner are focused on helping women-led plant-based ventures grow.
Joseph Aquilina, director and counsel for the Consumer Brands Association, shares how the organization is providing education on the COVID-19 vaccine and how to keep workers healthy.
Startups including Vejii and PlantBelly aim to make it easier for consumers to discover and purchase vegan products online.
While the energy drink category has historically been perceived as unhealthy, several new brands have emerged with more natural, healthier options.
Brands are working harder than ever to gain attention and loyalty, regardless of whether they are national, name brands or a retailer’s own private brand.
From combination flavors to better-for-you treats, the sweets and snacks category is seeing a bevy of new trends.
Investor interest in plant-based foods continues to grow after high-profile IPOs and growing consumer demand.
Gene-editing tool Crispr could be responsible for more of what's in consumers' crisper drawers.
The ability to speedily gather, analyze and act on massive amounts of information is permanently changing the food and beverage landscape.
How do the top food and beverage brands dominate the industry? They've invested in consistent branding.
As more people enjoy eating breakfast at home during the pandemic, CPG companies have created new products to meet the varying needs of consumers.