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Between the rise of challenger categories and private label pursuers, how can we continue to unlock growth potential in the complicated and fast-changing food business?
What solutions are CPG manufacturers turning to for reducing, reusing and recycling food and beverage packaging?
From small bites of sweets to refrigerated, grab-and-go meats and cheeses to new takes on classic chips, consumers are clamoring for a wide variety of snacking options.
Executives from General Mills and Land O’Lakes Truterra share what their companies are doing to build robust, sustainable and profitable agricultural supply chains.
Food producers and chain restaurants entered several new categories in 2019 by debuting co-branded products, such as Twinkies cereal, Stuffed Cheez-Its Pizza and Starburst-flavored yogurt.
Some food makers are choosing glass containers to appeal to consumers' demand for sustainable packaging.
Consumers are looking for everything from purpose-driven companies to diet-friendly bites when it comes to the sweets and snacks segment.
Sales of plant-based ice cream are on the rise, fueled by new products including oat-based options.
Frozen food is a changing industry, and consumers and CPG companies alike are taking notice.
SmartLabel rolled out in 2015 as a way for CPG companies and manufacturers to tell the full story about their products. Where does the initiative stand today?
Good Catch, Sophie's Kitchen and a growing group of other plant-based companies are developing vegan seafood alternatives.
Food entrepreneurs hatch and grow new concepts in food incubators.
Whether you’re an operator or manufacturer, you should be concerned with how products are packaged, as packaging alone can sway consumers’ purchasing decisions.
As shoppers look for clean-label ingredients, CPG brands are answering the call with general merchandise products that feature transparent ingredient lists.
PepsiCo, Nestle and Chipotle are among the latest big food companies to partner with promising startups in accelerators.
Vegan cheese brands are growing faster with products that come closer to the taste and texture of dairy cheese.
From healthy alternatives to globally inspired fare, today's consumer trends are spurring a bevy of new CPG products.
Food producers are launching simple, spare packaging -- will the trend endure?
Chinese consumers are swiftly embracing digital tools and connecting directly with CPG companies. Find out the lessons that US manufacturers can glean from their experiences.
In today’s supercharged competitive landscape, it’s necessary for business leaders to think differently about their existing assets and how to evaluate the opportunities for premium product development in spaces that have seemed foreign.
CPG firms that create a seamless omnichannel experience will see dividends across the shopping spectrum.
Executives from General Mills, Coca-Cola and other CPG firms share how brands can stay relevant in today's culture.
Thew plant-based milk and cheese market is gaining in popularity and attracting new brands.
Simple ingredients, authentic recipes flavor today's fancy food trends.
New Jersey markets its bounty of produce under the Jersey Fresh brand.
Navigate the challenges inherent to e-commerce packaging.
While the food and beverage industry has latched onto the term, consumers approach the concept from unique perspectives.
Food brands are introducing new packaged crackers, chips and other snacks with a focus on nutrition and helping shoppers increase their plant intake.
Winemakers in New York's Finger Lakes are building a reputation for themselves and the area.
Getting a new CPG product on grocery shelves can be challenging, even for established brands. These experts offer tips that can help.
Egg producers are scrambling to ramp up cage-free supplies to meet brands’ future commitments. However, companies and even the consumers to whom they’re trying to appeal with new sourcing guidelines are slow to make the switch.
How are CPG brands catering to today's connected consumer, and how can they take the next step in digital?
Big data and analytics have become an integral part of the beverage business. How are retailers, restaurants and CPGs collecting and using consumer data to track beverage trends?
Chobani and siggi's have built their success on more than just the yogurt they sell. Read more about how.
Whether a consumer packaged goods company is just getting started or it already has a strong brick-and-mortar following, it’s a good idea to establish an online presence.
Food and beverage brands can use this advice to provide consumers with the information they want regarding humane treatment of animals.
Food and beverage brands can appeal to more customers by establishing social missions for their brands.
The yogurt category is shifting as mainstream brands lose sales to premium brands. Colorado-based noosa yoghurt is leading the pack with its rich texture and gourmet flavors that tap into consumer demand for an indulgent yogurt that feels like a treat.
Health and nutrition trends are top drivers of product development in the food, beverage and consumer packaged goods industry, and a number of new and growing trends were on display at the 31st annual Natural Products Expo East.
Snack brand KIND has gained fans with its nut bars and other snacks, and made headlines when its petition prompted the FDA to review its definition of the term "healthy." The company's Stephanie Perruzza discusses what healthy means at KIND.
Brooklyn FoodWorks and other culinary incubators nurture foodie startups