CPG Articles - Page 3 of 17 - SmartBrief

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CPGRestaurant and FoodserviceTechnology

Wading into the world of plant-based seafood

Plant-based seafood alternatives aim for realism to court chefs, consumers.

By Janet Forgrieve 02/14/23

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Upcycled food helps brands, consumers combat waste

By Audrey Altmann 01/18/23

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CPG brands take customer loyalty into their own hands

By Audrey Altmann 12/21/22

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Bubble tea has hit the sweet spot

By Audrey Altmann 11/30/22

Consumer InsightsCPGFood Retail

Plant-based meat trends go beyond the burger

By Janet Forgrieve 11/23/22

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Functional fungi: Mushroom-based drinks deliver health benefits

By Audrey Altmann 11/16/22

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Smart labels, sustainability and food safety: What’s new, now and next in food packaging innovations

By Janet Jones Kendall 10/27/22

Consumer InsightsCPGRestaurant and FoodserviceTechnology

Exploring the next generation of plant-based innovation

By Janet Forgrieve 09/28/22

Consumer InsightsCPGFood RetailRestaurant and FoodserviceTechnology

The changing face of plant-based dining in the digital age

By Janet Forgrieve 09/12/22

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Sugar reduction trend makes way for alternative sweeteners

By Audrey Altmann 08/03/22

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Consumers seek out the heat in unexpected spicy foods

By Audrey Altmann 07/20/22

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