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Grocery loyalty programs are changing as quickly as the industry. Learn more about what makes a good program and what can grocers do to ensure their customers keep coming back.
Private-label products have experienced unparalleled growth in recent years thanks to changing consumer preferences.
Whole Foods' trend predictions for 2019 struck a chord with readers this week, as did stories from Kellogg and Ahold Delhaize.
Driven by changing consumer demands, food retailers large and small are finding success with a renewed focus on fresh grocery items.
Shoppers are growing increasingly interested in better-for-you foods, and that's making an impact on how grocers design stores, adopt technology and select the items they sell.
Meal kits are changing with the times and evolving with shifting consumer preferences.
Prepared foods present an opportunity for grocery retailers to recapture sales lost to restaurants and connect with consumers on a new level. Here’s a look at what’s driving foodservice sales at retail and strategies that can lead to further success.
Grocers and online retailers are turning to technology to keep customers coming back and to help the bottom line.
How natural food brands use in-store samplings to win brand fans and shelf space.
Retailers and restaurants alike are adding a foodservice component to their operation in order to draw in customers and create meaningful, differentiated experiences.
To put the spotlight on an in-store bakery, first make sure the products are ready for their close-up.
Although many grocers are able to find staffers who become lifelong employees that bolster the brand, others see challenges in retaining high-quality staff members.
Grocers and manufacturers have myriad opportunities to deliver in-store promotional programs -- determine the best way to make an impact with these tips.
Innit, The Future Market and Northfork chat about the challenges and opportunities that technology represents for the food retail industry.
Read about how restaurants and retailers are tapping into consumers' desires for experiences and bringing experiential retail into their establishments.
A look at the rise of private labels and best practices for launching private brands.
Chatbots in the grocery sector offer consumers everything from recipe suggestions to collaborative shopping carts, and they can provide valuable customer insights for retailers.
FMI and Nielsen teamed up to report on the state of digital retail in the grocery industry. Find out how SmartBrief's coverage has kept up with the report's findings.
How are food retailers doing in terms of capitalizing on digital shopping? A recent FMI-Nielsen report found out.
Having an expert staff a grocery’s wine department can boost sales for both the wine brands and the store itself.
From Big Data to e-commerce, industry executives gathered for the 40th annual FMI Midwinter Conference to discuss the future of the food industry.
Check out the health and wellness trends that are following the food retail industry into the new year.
The managing director of Accenture’s Global Loyalty and Rewards program explains how to tailor your loyalty program to focus on ROI.
As loyalty apps grow more popular, companies rely on data from them to glean customer data, but store and restaurant employees shouldn’t be overlooked when it comes to gauging customer behavior.
See how Google search data correlates with recent healthy food trends in SmartBrief's recent coverage.
We interviewed Registered Dietitian Shari Steinbach, nutrition manager for Meijer in Grand Rapids, Mich., and a member of the National Turkey Federation’s Nutrition Advisory Board, about how retailers can inspire families to gather around the grill.
Wal-Mart is partnering with on-demand ride services Uber and Lyft to deliver grocery orders. Will ride-hailing services help retailers crack the code of grocery delivery?
How are food retailers taking their mobile presences to the next level to attract shoppers in a crowded field?
New spice combos and flavor innovations heated up the 2016 Summer Fancy Food Show
As this segment continues to evolve, there are opportunities for manufacturers and distributors to help c-stores meet modern consumers’ needs.
Impossible Meats, VeganEgg test the public's perception of plant-based meat and effs
FMI's recent report reveals the top trends in produce in food retail -- look at the trends and how they relate to SmartBrief's recent news coverage.
FMI Connect speakers discussed why disruption in food retail is more about the shopper and less about technology.
Hear from FMI Connect speakers about making the most of opportunities in fresh foods.
(Photo: Flickr user MTSOfan) Those of us who shop seasonal farmer’s markets have learned that the bumpy apples, misshapen eggplants and two-pronged carrots fresh...
How are food and beverage brands meeting the challenges and competition that come with expanding and merchandising new and existing product lines?
(Photo: Flickr user Min Liu) Berries have gone from a seasonal treat to a year-round staple, as global trade makes it possible to have...
The Beef Checkoff sponsored this blog post. Visit http://factsaboutbeef.com to learn more. Dr. Kim Stackhouse-Lawson is the Director of Sustainability Research at the National...
Even as the debate goes on in Washington about whether schools should have more flexibility in incorporating federal school nutrition standards, nobody is arguing...
We spoke with Jeff Dunn, CEO of Bolthouse Farms and former senior executive at Coca-Cola, in a one-on-one interview after his inspiring session “Creating...
Phrases like gluten-free, fair trade and non-GMO hadn’t even been coined in 1952, when a handful of U.S. cheese importers banded together to fight...