Food Articles - Page 11 of 197 - SmartBrief

Food

Consumer InsightsCPGFood RetailRestaurant and FoodserviceTechnology

The changing face of plant-based dining in the digital age

Author and researcher Eve Turow-Paul shared insights into the way digital technology has influenced the way millennials and Gen Z experience food.

By Janet Forgrieve 09/12/22

Recent articles

Technology

Growing up: The catalysts, benefits and challenges of indoor farming

By Janet Jones Kendall 08/31/22

Restaurant and Foodservice

Q&A: MFHA’s president on the 2022 DEI Survey Report’s most surprising findings

By Amy Sung 08/29/22

Consumer Insights

Plant-based foods that emphasize plants appeal to consumers seeking less-processed foods

By Tricia Contreras 08/22/22

Consumer InsightsFood Retail

How inflation is affecting decisions in the produce aisle

By Janet Forgrieve 08/17/22

Restaurant and Foodservice

Checking in on 2021 Foodservice Innovation Awards winners

By Tricia Contreras 08/15/22

Consumer Insights

Trends in modern approaches to eating: Plant-focused vs. plant-based

By Laurie Demeritt 08/10/22

Food Retail

Retailers address employee mental health in response to mass shootings

By Janet Jones Kendall 08/08/22

CPG

Sugar reduction trend makes way for alternative sweeteners

By Audrey Altmann 08/03/22

Restaurant and Foodservice

The ingredients for a winning limited-time offer 

By Samantha Des Jardins 08/01/22

Restaurant and FoodserviceTechnology

SmartSummit: The role of technology in restaurant recruitment and retention

By Tricia Contreras 07/27/22

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