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Food

Food

Familiar formats can boost appeal of plant-forward meals

Using familiar ingredients, rather than processed meat alternatives, can help restaurants appeal to vegans, meat-eaters and everyone in between, researchers and chefs said during The Culinary Institute of America’s Global Plant-Forward Culinary Summit.

Restaurant and Foodservice

The role of food in health care

During this time of need, it’s only becoming more crucial to consider not just patients’ wants in terms of food and beverage offerings, but also re-assess what health care operators need from suppliers in order to weather this storm.

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