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Restaurant and Foodservice

Restaurant and Foodservice

Ghost kitchens and virtual brands: pandemic necessity or the future of restaurants?

As consumers increasingly choose delivery and have more positive experiences with ghost kitchens, there is potential for these virtual brands to become a permanent part of the restaurant landscape.

By Samantha Des Jardins 09/21/21

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Restaurant and Foodservice

Restaurants turn to tech tools to streamline vaccine requirements, verification

By Tricia Contreras 09/18/21

Restaurant and Foodservice

How the pandemic is reshaping restaurant real estate

By Janet Forgrieve 09/15/21

Restaurant and Foodservice

Looking at the future of restaurant technology

By Samantha Des Jardins 08/13/21

Restaurant and Foodservice

Restaurants embrace plant-based meat alternatives tailored to their brands

By Janet Forgrieve 08/04/21

Restaurant and Foodservice

How the pandemic has reshaped the future of restaurants

By Tricia Contreras 08/01/21

Restaurant and Foodservice

SmartBrief, MFHA unveil Foodservice and Hospitality Diversity and Cultural Intelligence Report

By Amy Sung 07/07/21

Restaurant and Foodservice

Restaurants roll back restrictions as more people get vaccinated, but most stop short of requiring proof

By Tricia Contreras 06/22/21

Restaurant and Foodservice

How restaurants can encourage and empower employees to get vaccinated against COVID-19

By Tricia Contreras 06/12/21

Restaurant and Foodservice

Creating plant-forward menus that serve the planet, consumers and the bottom line

By Tricia Contreras 05/09/21

Restaurant and Foodservice

Burger trends: Balance between meat and not, daring and classic

By Samantha Des Jardins 03/23/21

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