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Workday executive discusses the importance for hospitality industry keeping a focus on productivity and costs as well as the benefits of automated, scalable finance.
Companies like Tastewise and BevSuite are harnessing AI to transform consumer insights, marketing, and operations in food and beverage.
AI Impact is a new, virtual event from SmartBrief that will separate hype from reality, and deliver insights into how industries and business functions will be enhanced and tested in the age of AI.
Leslie G. Sarasin, president and CEO of FMI -- The Food Industry Association -- lays out six imperatives facing the food industry today and how the association is working with members to address them with a big-picture outlook.
Scientists are increasingly using ultraviolet light to aid in food production and safety from farm to table.
The future for plant-based meat goes way beyond burgers, chicken nuggets and traditional retail channels.
As consumers encounter new food tech, they will evaluate those foods based on familiarity, risk, benefits and consequences, according to the Hartman Group.
Plant-based seafood alternatives aim for realism to court chefs, consumers.
How grocery retailers are using new technology to glean shopper data, streamline operations and improve customer satisfaction.
Automation is paving the way for appetizing on-demand food options that are miles ahead of traditional vending machines.
From automation to food waste, customer engagement to digital value creation, these six startups are making a name for themselves in the grocery industry.
The Hartman Group outlines how consumers feel about food technology and where the industry is headed.
Exhibitors at this year's Plant Based World Expo showed off the growing array of options designed to feed the cravings of all types of eaters.
Restaurants and retailers are tapping into driverless vehicles and drones to deliver food via quicker, more affordable methods.
AeroFarms, Frieght Farms and S2G Ventures discuss the state of the indoor growing industry during SmartBrief’s SmartSummit, “The role of vertical farming in efficient and sustainable food systems."
Author and researcher Eve Turow-Paul shared insights into the way digital technology has influenced the way millennials and Gen Z experience food.
Indoor vertical farms can create a near-perfect environment to grow plants without the use of pesticides and without the traditional weather-related issues traditional farmers face.
Three experts from the restaurant industry spoke about the role technology tools can play in recruiting and retaining employees during SmartBrief’s SmartSummit, “The role of technology in restaurant recruitment and retention."