Technology
How ultraviolet light is improving food production and safety
Scientists are increasingly using ultraviolet light to aid in food production and safety from farm to table.
Technology
Technology
How plant-based meat is evolving for the future
The future for plant-based meat goes way beyond burgers, chicken nuggets and traditional retail channels.
Technology
Food tech trends: Tensions along the path to trust
As consumers encounter new food tech, they will evaluate those foods based on familiarity, risk, benefits and consequences, according to the Hartman Group.
Technology
Wading into the world of plant-based seafood
Plant-based seafood alternatives aim for realism to court chefs, consumers.
Technology
SmartSummit: Transformative technology trends and innovations in grocery retail
How grocery retailers are using new technology to glean shopper data, streamline operations and improve customer satisfaction.
Technology
Automation elevates on-demand foodservice options
Automation is paving the way for appetizing on-demand food options that are miles ahead of traditional vending machines.
Technology
6 startups transforming the grocery technology industry
From automation to food waste, customer engagement to digital value creation, these six startups are making a name for themselves in the grocery industry.
Technology
What’s ahead in food technology?
The Hartman Group outlines how consumers feel about food technology and where the industry is headed.
Technology
Exploring the next generation of plant-based innovation
Exhibitors at this year's Plant Based World Expo showed off the growing array of options designed to feed the cravings of all types of eaters.
Technology
Delivery services set their sights on autonomous tech
Restaurants and retailers are tapping into driverless vehicles and drones to deliver food via quicker, more affordable methods.
Technology
SmartSummit: The role of vertical farming in efficient and sustainable food systems
AeroFarms, Frieght Farms and S2G Ventures discuss the state of the indoor growing industry during SmartBrief’s SmartSummit, “The role of vertical farming in efficient and sustainable food systems."
Technology
The changing face of plant-based dining in the digital age
Author and researcher Eve Turow-Paul shared insights into the way digital technology has influenced the way millennials and Gen Z experience food.
Technology
Growing up: The catalysts, benefits and challenges of indoor farming
Indoor vertical farms can create a near-perfect environment to grow plants without the use of pesticides and without the traditional weather-related issues traditional farmers face.
Technology
SmartSummit: The role of technology in restaurant recruitment and retention
Three experts from the restaurant industry spoke about the role technology tools can play in recruiting and retaining employees during SmartBrief’s SmartSummit, “The role of technology in restaurant recruitment and retention."