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Restaurants craft proprietary plant-based proteins that go beyond off-the-shelf products

11/28/22

What do restaurant menu trends look like post-pandemic? Omelets, nachos hold clues

11/14/22

Pet-friendly restaurants must consider both rules and rewards

10/20/22

Restaurants reallocate some tasks to robots to deal with staffing shortages

10/05/22

Consumer vs. restaurant: Hartman research on the challenges of eating out

10/03/22

SmartSummit: The role of technology in restaurant recruitment and retention

07/27/22

Labor-saving tech, plant-based chicken and eggs among restaurant show’s top trends

06/02/22

Datassential’s Firefly 500+: Restaurants focus on unit growth and a bit of indulgence

05/23/22

SmartSummit: How chefs and restaurants are working toward a more sustainable food system

04/27/22

Most consumers want QR codes as a restaurant order, payment option

04/06/22

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