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Keeping it casual: The Casual Dining Social 100

05/26/16

Is fruit the new fast food?

By Janet Forgrieve 05/26/16

How millennial, retail trends impact breakfast menus, flavors, products — and decisions

05/26/16

Cook for me: the case for digital ordering at casual dining restaurants

09/25/15

More food faster: What’s your rate-determining step?

03/23/15

What do restaurant menu trends look like post-pandemic? Omelets, nachos hold clues

11/14/22

Post-pandemic restaurant success means balancing the new normal with old habits

By Samantha Des Jardins 06/02/21

Increased demand for off-premises ushers in new era of restaurant design

By Tricia Contreras 01/13/21

C-stores seeing a sea of change

By Gerald Oksanen 02/18/20

Here’s what healthy means now

By Renee Lee Wege 09/10/19

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