How stories are selling the new crop of fancy foods
Specialty food brands and their founders told their compelling startup stories at the Summer Fancy Food Show in New York City last month.
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Specialty food brands and their founders told their compelling startup stories at the Summer Fancy Food Show in New York City last month.
This year's Summer Fancy Food Show by the Specialty Food Association will highlight the latest trends in the industry and feature some famous faces.
The future for plant-based meat goes way beyond burgers, chicken nuggets and traditional retail channels.
Paul Katz explores how what he calls the “influencer effect” can help boost revenue, awareness and community support for brands.
Rihanna's Super Bowl 2023 show scored big but a deeper dive shows how it could’ve been even better.
A new type of influencer, live video and social customer care are just some of the 2023 social media trends Emplifi’s Zarnaz Arlia predicts for the new year.
Author and researcher Eve Turow-Paul shared insights into the way digital technology has influenced the way millennials and Gen Z experience food.
As 2023 approaches, marketers must understand what's important to consumers and be prepared to shift strategies to address them. Here are four trends to watch.
While social commerce is in its infancy in the US, it’s more mature, yet still growing in China. Franklin Chu looks at Douyin, TikTok’s Chinese sibling, and how it stacks up against livestream commerce competitors.
Short-form videos on China’s top e-commerce platforms have enabled brands to better show product details while increasing social sharing, site traffic and conversion rates.
Consumers prefer personalized ads across the board, but Generation Z in particular expects them, per a new study.
Students can increase reading fluency in several ways with apps
A successful influencer marketing campaign starts with objectives, strategy -- and the right influencers. Here’s how you can find the creators and influencers for your next campaign.
Consumers are increasingly open to trying plant-based meat alternatives as more brands vie for their attention.
Whole Foods Market's 2022 food trends forecast and Del Taco's labor shortage adjustments also drew in readers.
Restaurant Brands International aims to reach net-zero emissions in less than 30 years.
Aaron Rodgers' ongoing dispute with the Green Bay Packers suggests that great organizations are defined by the living culture, not what they look like on paper. This lesson extends beyond sports and should concern all leaders.
Azoya’s Franklin Chu offers retailers social commerce best practices based on successful campaigns from several luxury brands in the Chinese market.
Sway Group’s Tiffany Romero offers her first-hand experience of using audio app Clubhouse, and the possibilities the audio-only social network offers for influencer marketing.
Veganuary's growing popularity among consumers has spurred plant-based brands to participate in the 31-day vegan challenge.
When asked who they most admire, we tend to default to presidents, first ladies and celebrities. Why not look closer, at the people in our daily lives?
Here are 10 trends to know – 3 macro trends and 7 flavor and ingredient trends – that you should consider as you think about your 2021 plans.
Global luxury brands are hiring younger celebrity spokespeople to target China's millennials, who account for an increasingly large portion of luxury sales. Azoya’s Franklin Chu explores this trend and how luxury brands can reach these Chinese consumers.
This week, readers were interested in Mondelez cutting 25% of its products and Americans loving fluffy Japanese milk bread.
Bailey Lauerman’s Emily Mazurek identifies three influencer marketing trends, gleaned from a recent influencers focus group, that brand must know during the coronavirus pandemic.
What kind of executives are we developing if they lack resilience? There's a better way
Coronavirus-related food world stories grabbed readers' attention this week.
RAIN’s Eric Turkington explores how Amazon, Google and Coca-Cola incorporated voice AI into their Super Bowl advertising campaigns.
As consumers spend less time shopping in-store, experiential marketing is emerging as a powerful way to influence purchase decisions and create consumer loyalty.
How marketers and developers can create, guide and find advantages in mobile gaming communities
Mythic Chief Marketing Officer Taylor Bryant writes that the wellness debate is too often focused on social media opinions, and explores how science can win the wellness marketing battle.
As the competition only grows in the airline and cruise line industries, both are upping their foodservice game to stand out.
Raise click through rate, and engage more readers, by following these tips for embedded email video
Which trends are paving the way for hotel foodservice success in the new year?
Meal kits are changing with the times and evolving with shifting consumer preferences.
Thew plant-based milk and cheese market is gaining in popularity and attracting new brands.
New fancy food brands serve tasty snacks made from healthy ingredients.
Break through the advertising noise with better engagement strategies
Hotels are leveraging partnerships with a new crop of delivery services to provide guests with expansive dining and services options.
Individuals, teams and organizations all have a role to play if we want to turn #MeToo into action.
In your next speech, consider how you can get your message across, to share your success, while still being humble and helpful.
News of Nestle's plan to sell its US confectionery unit struck a chord with readers this week, as did stories from Kroger and Papa John's.