3 valuable personal growth lessons learned in 2022
Education leader Fred Ende's reflections on 2022 spark the recognition of valuable personal-growth lessons.
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Education leader Fred Ende's reflections on 2022 spark the recognition of valuable personal-growth lessons.
Flagging heart disease faster and more accurately
Loyalty programs are a key way for CPG manufacturers to connect with consumers and gain valuable insights.
Discover how customer loyatly and engagement programs can boost your brand.
Five of the top food and beverage trends to watch for 2023 include a beverage category that will continue to gain popularity and the social media platform that experts think will most influence where and what consumers want to eat.
How health care organizations can address burnout and support the mental health of their staff
Brennan Duckett, director of technology and innovation policy at the National Restaurant Association, discusses the major legislative policies that affected the industry in 2022 and what policy issues restaurants should have on their radar for 2023.
Find out how grocers are overcoming inflation-related obstacles and boosting customer relations via innovation to meet shifting behaviors.
A Datassential analysis of restaurant menu trends reveals that the industry is on its way to normalcy.
Companies must act fast in some areas of business, but Steve McKee writes that it's often best to slow down to produce the best results.
C-suite leaders may need to be very hands-on if matters are urgent, but also must know when it's best to delegate tasks to avoid distractions or a temptation to micromanage.
The restaurant industry is facing increasing calls to make their establishments pet-friendly. But how does a restaurant grow more pet-friendly without alienating customers that want to dine with humans only?
Restaurants have a new audience of BBQ enthusiasts, and restaurants and pitmasters are stepping up their game.
Companies can create loyal employees by showing their loyalty to them first through both professional and personal support.
Educators can try a variety of ways to ensure student access to mental health help. Their long-term well-being likely depends on it.
As restaurants adjust to changing business conditions some operators are using robots and other automation technologies to reallocate some tasks and maximize efficiency.
Americans love to eat out, yet research from The Hartman Group shows how restaurant offerings often present challenges to individual eating approaches.
Restaurants and retailers are tapping into driverless vehicles and drones to deliver food via quicker, more affordable methods.
Educators can look for red flags in student behavior to try to get ahead of social-emotional problems as school resumes.
How audio is helping marketers turn audience heads.
One pediatrician's experience with telemedicine technology and the evolution of patient care
Effective feedback is especially important for students in online classes. Teachers can choose several ways to deliver quality feedback.
Savvy managers will drop old workplace "givens" and embrace "ungivens" as a tool to combat employee retention.
A look inside how independent retailers learned to adapt and market their stores and products throughout the pandemic.
This year’s SmartBrief Foodservice Innovation Awards, now open for nominations, aims to celebrate exceptional products that help foodservice operators and professionals work smarter, safer and more sustainably.
Bryan Rosenberg, president and CEO of Thai Union North America, parent company to Chicken of the Sea International and Chicken of the Sea Frozen Foods, discusses the findings of a survey of food executives and buyers, how Chicken of the Sea has adjusted amid the volatility of the last two years and how the brand stays connected to its customers.
DAAP issues warning to interest-based advertisers.
The National Association of REALTORS® has chosen SmartBrief as its new publishing partner in the production and distribution of Navigate With NAR Daily News...
Why more hospitals and health systems are embracing hospital at home
How innovations in blood testing can improve patient experience, care
Industry experts at the National Confectioners Association’s Sweets & Snacks Expo share what the online and in-person retail journeys can take from each other.
Edtech data can help accelerate learning more precisely and successfully. A superintendent shares her district's has done it.
How pediatricians can support pediatric patients' mental health
For both virtual and in-person teachers, the right digital tools will focus on student needs to enhance and support learning outcomes.
Lessons from Providence Regional Medical Center's patient zero and the COVID-19 crisis
SmartBrief chats with Neil Tang, president, CEO of Antronix and Board member of Teleste Intercept, and Hanno Narjus, CEO of Teleste Intercept, to discuss what operators must ponder as they look to DOCSIS 4.0 in terms of technology and rollout considerations.
Cultured meat could come into its own in the coming years as startups scale production and work to win regulatory approval.
Omnichannel retail is perhaps the most overused phrase in the retail industry — but it’s also perhaps the most unavoidable. For years, omnichannel retail...
Matthew Haller, president and CEO of the International Franchise Association, discusses the growth outlook for franchising, the group’s advocacy efforts and the advantages of franchised businesses.
Amazon is the giant that sets the bar higher and higher for retailers. But what is the Amazon retail end game? Is there a clear vision?