AI revolutionizes food and beverage industry with personalization, efficiency
Companies like Tastewise and BevSuite are harnessing AI to transform consumer insights, marketing, and operations in food and beverage.
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Companies like Tastewise and BevSuite are harnessing AI to transform consumer insights, marketing, and operations in food and beverage.
Leader development programs could learn a lot from the Mayo Clinic's clinical model, which Art Petty writes has four foundational principles.
Culture change at a company requires telling new stories and getting employees to share them and create their own.
Gavin O’Loughlin offers five steps for US companies seeking to expand their business to the European Union.
Play-based programs are wonderful, but they must be balanced with activities that reinforce the concepts students are learning.
Karthik Ramanna explains the basics of E-liability and makes the case for why companies, standards setters and regulators all around the world should be familiarizing themselves with the concept as soon as possible.
Being a marketing industry thought leader is within your grasp – if you follow these three tips from Rashan Dixon.
Female leaders are often hidden in plain sight. Joel Garfinkle provides tips on uncovering this hidden talent.
Generative AI will lead us to the next revolution in marketing – but it’s one we’ve seen before. Learn why and two trends that will emerge.
Taking a new look at your calendar and weeding out the unnecessary can help you find more time to do deep work, writes Elisabeth Owen Hayes.
The takeout and delivery sales that helped many restaurants weather pandemic shutdowns will continue to play an important role in post-pandemic recovery, according to the National Restaurant Association’s 2023 State of the Industry report.
Landing in a new environment or situation offers the opportunity for shifting focus, letting leaders exercise different approaches.
Superintendent Trent North of Georgia talks about working with students who come from poverty, the school’s police force and navigating polarizing times.
Superintendent of the Year finalist PJ Caposey talks with SmartBrief about fixing broken systems, winning tough battles for funding and focusing just on what matters .
AI content generation has become a major marketing topic already in 2023. However, with any new tool, there are ethical, legal and quality considerations.
Leaders who assume that those around them think like they do run the risk of missing their chance to positively influence others, writes Steve McKee.
When is a Roblox game not about the game? When you glean business lessons while playing it with your children.
This week, Twitter is back in the news, along with TikTok, Instagram and your other favorite social media. If you missed anything, we recap with SmartBrief’s ICYMI.
Improve your leadership courage in the new year by listening more, appeasing less and being honest with yourself, writes Marlene Chism.
Leaders who inspire their team by connecting them to a larger purpose and role modeling company values can stem "quiet quitting."
Subscription and digital services for labor law posting requirements can save businesses time -- and keep them in compliance.
When embarking on a new business journey, the unknown can knock you off the path unless you take time now to prepare.
Introducing edtech activities can turn up the volume, but a loud classroom is a sign of engaged, eagerly learning students.
When you allow the fear of a test to determine how you deliver instruction to English learners, you’re going to get it wrong, educator says.
James Muraca from Enersponse explains how automated Demand Response systems can enhance grid resiliency, utilize more renewables and save users money.
Productive struggle is another term for developing grit. Two experts share why it's important and how to make it happen.
Leaders who show love to their employees by getting to know them and acknowledging their importance to the business will build trust and loyalty.
As restaurants adjust to changing business conditions some operators are using robots and other automation technologies to reallocate some tasks and maximize efficiency.
Americans love to eat out, yet research from The Hartman Group shows how restaurant offerings often present challenges to individual eating approaches.
Is the parents’ rights movement harming students? Does your district do ability assessments? Read about these and more in Extra Credit.
Inquiring leaders use questions to learn new information from their team and self-inquiry to unearth their own blind spots.
Employee wellbeing should be a top priority for leaders and LaRae Quy offers a step-by-step guide.
The SIAL Paris show will reconvene in person this October for the first time since 2018, bringing together food industry professionals from around the globe to discuss how they can prepare for the industry’s future. In this interview, SIAL Network CEO Nicolas Trentesaux discusses the “Own the Change” theme of this year’s show and what attendees can expect.
Savvy leaders excel when they display empathy. LaRae Quy explains why.
Joey Li can still remember the moment in middle school when he developed an interest in chemistry. “We had a career day and someone...
A biweekly recap of the key trends and developments being followed by corporate finance professionals
Richard Hunt, the outgoing president and CEO of the Consumer Bankers Association, talks about why term limits (for trade association leaders) are a good thing, how Washington has changed over the years, and how the smartphone transformed banking.
The long view is a holistic and strategic approach for which there's no formula. By practicing every day, senior leaders can create an environment in which everyone can lead.
Sign up for Restaurant SmartBrief today, free. The pandemic has changed the restaurant industry forever, causing seismic shifts in nearly every industry segment and...
SmartBrief chats with Neil Tang, president, CEO of Antronix and Board member of Teleste Intercept, and Hanno Narjus, CEO of Teleste Intercept, to discuss what operators must ponder as they look to DOCSIS 4.0 in terms of technology and rollout considerations.
Onboarding is the wrong term to use for fulling welcoming and integrating employees. Let's think about immersion, instead.
A panel of experts discussed what is driving the call for a more sustainable food system and how restaurants can be a part of it during SmartBrief’s virtual SmartSummit, “The Future of Food: The Role of Restaurants in Creating a Sustainable Food System.”