This fall, shoppers can see signs of innovation in seasonal private-label products that not only include sweet treats designed to foster warm and cozy feelings, but also branch into new categories that build on consumer desire for savory fall flavors.
Consumers are increasingly turning to online recipes for home cooking inspiration, and these recipes directly influence what they put in their grocery carts. Chicory’s “2023 State of Online Recipes” report explores how consumer packaged goods brands can tap into the power of online recipes to connect with consumers.
Making the appealing option a little healthier and better for the planet could be the key to moving the needle on the American diet, experts said at the 11th annual Menus of Change conference at The Culinary Institute of America.
Karthik Ramanna explains the basics of E-liability and makes the case for why companies, standards setters and regulators all around the world should be familiarizing themselves with the concept as soon as possible.
Leslie G. Sarasin, president and CEO of FMI -- The Food Industry Association -- lays out six imperatives facing the food industry today and how the association is working with members to address them with a big-picture outlook.