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Prepare your successor and step down with grace

Succession is not an event, but a process, writes Alaina Love, who outlines three immediate actions leaders can take now.

Consumer Insights

Ice cream’s resurgence through flavor, better-for-you innovation

As the ice cream industry embraces indulgence, health, sustainability and new formats, innovation and adaptability will guide its flavorful future.

Tuk Tuk Snack Shop fried chicken with curry lime salt

Food

Fried chicken is a vehicle for sharing culinary cultures

Culinary experts at the Worlds of Flavor conference hosted by the Culinary Institute of America discussed how their restaurants use fried chicken as a vehicle for introducing diners to flavors from around the globe.

Inspiration

How resilience helps you take control of your emotions

Leaders can develop their resilience by sitting with their emotions and identifying triggers to avoid, writes LaRae Quy.

Infrastructure

Mars’ Autumn Fox Shares Real-World Strategies for Reaching Net Zero

Autumn Fox outlines how Mars Inc., is tackling major sustainability challenges, like deforestation, water scarcity, and decarbonizing supply chains.

Customers

Does your business suffer from toxic customers or clients?

Toxic customers come in different flavors and circumstances. Naphtali Hoff outlines some you may meet in your business.

The Arrival Of 369Th Regiment Nyc (Original Caption) The arrival of the 369th Black infantry regiment in New York after World War I. Undated photograph.

Education

Learning resource: How to inject relevancy into WWI history

World War I gets the short shift in history classes, but it started a US transformation. Here's how to connect it to current events.

Six wine and cocktail glasses casting shadows on a white background (Checking in on trends, resources for wine and beverage professionals)

Food

Q&A: Checking in on trends, resources for wine and beverage professionals

Program Director for the CIA Wine & Beverage Summit Maryam Ahmed gives a sneak peek at what attendees can expect next year and discusses wine and beverage trends that are on the rise.

The American Cancer Society and Bank of America

Sponsored

Collaboration for Equitable Health: A Q&A with Tawana Thomas-Johnson and Kimelyn Harris

The American Cancer Society is collaborating with Bank of America and other organizations to address the leading causes of death in communities of color.

Travel

How to serve return-to-base business travelers

This piece is the last of four installments in a series exploring strategies for the hotel, lodging, meetings, and travel industries to effectively cater...

Sponsored

Q&A: Workday exec talks hospitality and automated, scalable finance

Workday executive discusses the importance for hospitality industry keeping a focus on productivity and costs as well as the benefits of automated, scalable finance.

Education

Navigating the triangle of success: A framework for superintendents

Superintendents should be sure to communicate regularly with the constituencies represented by the three corners of the triangle of success.

Infrastructure

Gevo’s Patrick Gruber on What’s Next for Sustainable Aviation Fuel

Can a sustainable fuel actually be carbon negative? Dr. Patrick Gruber from Gevo says yes. Yes, it can.

Leadership

Are you, as a leader, suffering from BMS?

Leaders of any gender or era can suffer from BMS -- boomer male syndrome -- if they rely on old-school tactics of command and control, says S. Chris Edmonds.

CPG

Unlocking brain health: The nootropic revolution

A driving force behind the growth of functional beverages is the rise of nootropic ingredients that support cognitive function.

Farmer, cow and three student apprentices in a barn for article on CTE work-based experiences

Career-Technical Education

Taking career and technical education beyond the classroom

Work-based learning experiences can be powerful learning opportunities, but they can be a challenge to coordinate.

Infrastructure

Double Feature: E-Liability and Virtual Power Purchase Agreements

Learn more about environmental liability (E-liability), which is a simple, accurate, and verifiable calculation for the total cradle-to-gate emissions of any product or service. Also hear what companies should know when considering virtual power purchase agreements.

Mexican style slow cooked beef stew Birria de Res served with lime and tortilla closeup in a bowl on the table. Horizontal top view from above

Consumer Insights

It’s not too early to talk about winter flavor trends

The most prepared restaurant operators are thinking past the flavors of fall to what’s ahead for the critical holiday and winter flavor trends.

Development

Sagacious leaders free up other’s wisdom — for free

Wisdom is all around us, Larry Robertson writes, and suggests top leaders seek out that wisdom and encourage their teams to do the same.

Infrastructure

Colgate-Palmolive’s Vance Merolla on Squeezing the Most Out of Sustainability Efforts

Vance Merolla, Senior Vice President of Global Sustainability at Colgate-Palmolive, discusses how that company tackles sustainability across all its products and brands.

Three students from the Princeton High School Solve for Tomorrow team giving their presentation, standing on a stage and pointing at a large photo of flies.

Edtech

Ever wonder what happens to winning STEM competition entries?

A Samsung Solve for Tomorrow winner pulls the curtain back to show how the students, the school and the community gained from the project.

Wilson and Pennekamp discuss urban grocery store design at the FMI Energy & Store Development Conference

Food

Getting the most out of urban grocery store design

Architecture and construction executives shared case studies and advice for getting the most out of urban grocery store design at the FMI Energy & Store Design Conference.

Several diverse adults sitting around in a circle talking in a work environment.

Education

PLC coaching: 12 ways to achieve effective results

Integrating Jim Knight’s Impact Cycle and Solution Tree's PLC framework can help educators with effective PLC coaching.

Beitler, Ernest, McGarrity and Smith at the FMI Energy & Store Development Conference

Food

Building the refrigeration technician workforce of tomorrow

Finding ways to recruit and retain refrigeration technicians will be key for HVAC and refrigeration suppliers and the retailers they serve, especially as they make the transition to natural refrigerants, a panel of experts said during a session at FMI -- The Food Industry Association's Energy & Store Development Conference this week in Baltimore.

Creation is the future of consumption, writes Doe Anderson’s Jennifer Billiot Garret, who also offers several examples to prove her case.

Marketing

Don’t call us consumers. We want to create.

Creation is the future of consumption, writes Doe Anderson’s Jennifer Billiot Garrett, who also offers several examples to prove her case.

Food

FMI’s pitch competition propels technology in the grocery industry

What tech startups will be the next to make waves in the grocery industry? The FMItech Pitch Competition will make its return to the Midwinter Executive Conference as the annual meeting moves from Orlando to Marco Island, Fla., in January of 2024.

Food

Retailers get creative with savory fall flavors

This fall, shoppers can see signs of innovation in seasonal private-label products that not only include sweet treats designed to foster warm and cozy feelings, but also branch into new categories that build on consumer desire for savory fall flavors.