Infrastructure
Sustainability in Action – The ACC Sustainability Leadership Awards
A roundup of all the winners of the American Chemistry Council's Sustainability Leadership Awards, including Covestro, Dow, DuPont, Evonik, SABIC and WM.
Results for "site/food%20trucks"
Inspiration
6 ways to grow as a leader without burning out
Too much work, a feeling of little control and mismatched values can lead to leaders burning out, but LaRae Quy offers six remedies.
Food
How will AI transform the food industry?
AI Impact is a new, virtual event from SmartBrief that will separate hype from reality, and deliver insights into how industries and business functions will be enhanced and tested in the age of AI.
Travel
How AI is transforming business operations
The inaugural virtual AI Impact Summit, organized by SmartBrief, aims to separate hype from reality and show how AI will shape industries and transform business functions.
Infrastructure
Optimizing the Grid to Electrify Everything
3M's Terry Collier shares his insights on the latest technologies and strategies to bring more renewables online and enhance grid stability and resiliency.
Communication
Be long on patience when new workers are short on skills
New-to-the-workforce people whose schooling was interrupted by the pandemic may be short on skills. Here's how leaders can be address the gaps.
Leadership
Advice on expanding overseas in uncertain times
Gavin O’Loughlin offers five steps for US companies seeking to expand their business to the European Union.
Leadership
AI: From GiGo to BiBo
There’s a lot of talk about AI these days, much of it frightening. But the truth incentive is a hopeful sign, writes Steve McKee.
Food
Sweetening sustainability: Infuse optimism for lasting ESG impact
The Hartman Group outlines a few key ways to give your sustainability strategy its personality back.
Digital Technology
Engaging customers through video games
Forget the mall food court, the parking lot behind the 7-Eleven and the local bar when it comes to youth hangouts. For 40% of...
Edtech
It’s not easy being a STEM competition judge
Middle- and high-school students focus on local problems with global ripples as they compete in STEM competition.
Inspiration
Lessons on motivation from the odd friendship of Maslow and Frankl
A conversation between Viktor Frankl and Abraham Maslow helped Susan Fowler revise her understanding of our intrinsic sense of motivation.
CPG
Better-for-you beverage options quench consumers’ thirst
Several brands have entered the better-for-you beverage market to fulfill shoppers' need to address specific health issues.
Consumer Insights
What generation shifts mean for predicting food trends
Food preferences can change drastically between generations, and industry professionals need to know their customers in order to effectively market to them.
![How restaurants are using AI, from menu development to marketing [Two coffee shop employees look at a laptop screen]](https://corp.smartbrief.com/wp-content/uploads/2023/07/pexels-ketut-subiyanto-4353590-241x136.jpg)
Food
How restaurants are using AI, from menu development to marketing
Restaurants are using artificial intelligence to streamline tasks and generate everything from menu ideas to marketing copy as they look for ways to innovate and ease employees’ workload.
Digital Technology
How publishers can diversify revenue streams
For publishers to diversify their revenue streams, they have to know their audience and their content, before they can generate competition.
Consumer Insights
Need states are the “why” behind today’s beverage choices
How and why do consumers choose one beverage among a sea of options? The answer lies in understanding the interconnected beverage need states.
Consumer Insights
How stories are selling the new crop of fancy foods
Specialty food brands and their founders told their compelling startup stories at the Summer Fancy Food Show in New York City last month.
Sponsored
Online recipes influence what home cooks add to carts
Consumers are increasingly turning to online recipes for home cooking inspiration, and these recipes directly influence what they put in their grocery carts. Chicory’s “2023 State of Online Recipes” report explores how consumer packaged goods brands can tap into the power of online recipes to connect with consumers.
![Are better burgers, desserts the key to more nutritious, sustainable eating? [Photo of a cookie with a heart shape dusted on in powdered sugar]](https://corp.smartbrief.com/wp-content/uploads/2023/06/cookie-g938b4bd80_1280-241x136.jpg)
Consumer Insights
Are better burgers, desserts the key to more nutritious, sustainable eating?
Making the appealing option a little healthier and better for the planet could be the key to moving the needle on the American diet, experts said at the 11th annual Menus of Change conference at The Culinary Institute of America.
CPG
Gluten-free snacks go beyond consumers with dietary restrictions
The gluten-free CPG category helps those with specific diets and those seeking better-for-you snack alternatives.
Infrastructure
What’s The Deal With E-Liability?
Karthik Ramanna explains the basics of E-liability and makes the case for why companies, standards setters and regulators all around the world should be familiarizing themselves with the concept as soon as possible.
Food
What’s on the menu at the 67th Summer Fancy Food Show?
This year's Summer Fancy Food Show by the Specialty Food Association will highlight the latest trends in the industry and feature some famous faces.
Consumer Insights
FMI leader lays out 6 imperatives facing the food industry today
Leslie G. Sarasin, president and CEO of FMI -- The Food Industry Association -- lays out six imperatives facing the food industry today and how the association is working with members to address them with a big-picture outlook.
Leadership
There is no cruise control in leadership
It would be handy to be able to put our leadership on cruise control, but Steve McKee writes it's better to learn to handle the curves.
Consumer Insights
Consumer trade-offs in the face of inflation
As consumers are feeling the squeeze of inflation, their food choices and grocery shopping habits are shifting.
Marketing
What reading trends mean for content marketers
Here is a three-pronged approach for content marketers to develop copy and content to engage with readers and keep them coming back.
Infrastructure
Tackling the Complexity of Sustainability Data
Data is the linchpin of corporate sustainability, so learn more about how companies like Deloitte, Amazon and FedEx are gathering and disseminating sustainability data.
Edtech
4 ways to humanize your school-home communications
Video messages, social media and personalization via a school-home communications system have helped make stronger connections.
CPG
What is driving candy and snack purchases?
Inflation and product innovation were some of the key topics at this year’s Sweets & Snacks Expo organized by the National Confectioners Association.
Education
Do you have the school safety measures necessary for a safe learning space?
Prevention, preparedness and response are the three legs of the school safety stool. Technology offers helpful school safety measures.
Healthcare
New option on the horizon for children with PANS
Pediatricians may have a new option for treating children with PANS
Sponsored
Strengthening responses to cross-border conflicts with Global Communities
This post is sponsored by Global Communities In 2023, a record 339 million people will need humanitarian assistance and protection, according to OCHA, the...
Education
Do you have the school safety measures necessary for a safe learning space?
Prevention, preparedness and response are the three legs of the school safety stool. Technology offers helpful school safety measures.
Infrastructure
Plastics, Recycling and the Circular Economy
Today we focus on plastics, recycling, and the circular economy. Guests include Dan Coughlin from Oak Ridge National Laboratory and Roman Smith from AT&T.
Food
Plant-based steak, seaweed products and customizable drinks on display at restaurant show
Meatless takes on steak, foods made with seaweed and beverage options designed to appeal to both drinkers and non-drinkers were among the top trends on display at the National Restaurant Association Show.
Sponsored
Four tips to engaging with your customers post-purchase
How to keep customers coming back for more after their initial purchase.
Food
Combining automation and AI with the human touch
Restaurant operators and representatives from tech companies discussed the benefits of ordering kiosks and artificial intelligence-driven marketing assistants at the National Restaurant Association Show.
Education
Building a beautiful bridge and bond between school and families
Creating and maintaining that bond between school and families starts before school begins and extends far beyond the walls of the school.
Education
Physical school safety changes we made after a shooting at our middle school
An Idaho superintendent shares lessons learned after a school shooting and changes made to enhance school safety.
Sponsored
Pompeian blazes a trail for the olive oil industry with Sustainably Grown Certification
Pompeian is helping set the standard for sustainable olive tree farming and olive oil production by becoming the first Sustainably Grown Certified olive farm and olive oil offering in North America, and currently the only one in the world.
CPG
Exclusive: What NCA’s John Downs is most looking forward to at this year’s Sweets & Snacks Expo
NCA's John Downs reveals what he is most looking forward to at this year's Sweets & Snacks Expo