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Personalization has changed the face of e-commerce
Bloomreach CEO Raj De Datta leads you through 3 questions and several steps to create an e-commerce personalization strategy.
How chefs can reclaim the past, craft the future of Black foodways
Chefs discussed how to shape a culinary future that celebrates Black foodways at the Culinary Institute of America's Worlds of Flavor conference.
Craft brewers cheer the return of in-person drinking, festivals
Craft beer sales rebounded in 2021 and 2022 saw the return of Oktoberfest and the Great American Beer Festival.
How Demand Response automation creates a greener, more resilient grid
James Muraca from Enersponse explains how automated Demand Response systems can enhance grid resiliency, utilize more renewables and save users money.
Restaurants reallocate some tasks to robots to deal with staffing shortages
As restaurants adjust to changing business conditions some operators are using robots and other automation technologies to reallocate some tasks and maximize efficiency.
Consumer vs. restaurant: Hartman research on the challenges of eating out
Americans love to eat out, yet research from The Hartman Group shows how restaurant offerings often present challenges to individual eating approaches.
Putting the cookie back in the jar isn’t going to work
A reinvention of the third-party cookie misses the mark for what the ad industry needs, writes Semcasting's Ray Kingman. He explores the battle over the first-party cookie and what we can expect with the future of identity.
Achievement teams approach can energize education PLCs
Turn education on its head with achievement teams that use student assessment data to improve teaching rather than judge students' abilities.
3 ways the metaverse is reshaping e-commerce marketing
How is this virtual reality shaping brands' approach to e-commerce marketing.
Ocean-Based Climate Solutions and the Blue Economy
Jason Busch from the Pacific Ocean Energy Trust outlines the many ways the ocean can be used to power a more sustainable future.
Targeting and transparency: Marketing privacy-forward advertising
Doug Sevenson explores new solutions for today’s marketers and how they can optimize their privacy-forward advertising performance as the third-party cookie slowly crumbles.
What new workplace policies mean for office leases, design and portfolio strategies
This article is sponsored by Colliers. New return-to-office (RTO) policies are shaking up office portfolios, especially in select industries that are embracing hybrid, remote...
SmartSummit: The role of technology in restaurant recruitment and retention
Three experts from the restaurant industry spoke about the role technology tools can play in recruiting and retaining employees during SmartBrief’s SmartSummit, “The role of technology in restaurant recruitment and retention."
How to protect yourself from cyberattacks when traveling
Public Wi-Fi is rarely safe. For travelers, cybersecurity and the fear of hacking is on the rise. Hackers prey on travelers connected to public...
Independent retailers create in-store, e-commerce experiences
A look inside how independent retailers learned to adapt and market their stores and products throughout the pandemic.
Fancy food brands find growth potential in the pandemic
Fancy food startups found their way during the pandemic with mission-driven models.
Pandemic vaccine delays are a pediatric health crisis
Clear communication and best practices from colleagues can help pediatricians get children up-to-date
What brands need to know about short-form videos for e-commerce
Short-form videos on China’s top e-commerce platforms have enabled brands to better show product details while increasing social sharing, site traffic and conversion rates.
4 ways to improve learning recovery for students with special needs
Address the immediate needs of students with special needs through assessment, family engagement
Critical steps for decreasing conflict in a hybrid workplace
Conflict in a hybrid workplace will appear in many ways, but leaders can fend off most of these problems with a focused approach. Learn how.
How smart businesses are addressing employee well-being
How to improve employee well-being -- and your company
The change leader’s view: Why sustaining relevance matters
Sustaining relevance is a perpetual task for brands, and it's never guaranteed. Here's what you can learn from Plymouth's rise and fall.
Idahoan Foods hits the road to connect with consumers
Idahoan Foods is taking advantage of consumers’ appetite for in-person events with its “Mashed in America” tour. Idahoan’s director of retail marketing discusses why the event is perfectly tailored to the times, and how other brands can succeed with experiential programs.
Global flavors are hitting US restaurant menus in a big way
Consumers want to experiment with different cuisines in an authentic way, and while US operators are starting to catch on, there’s still huge potential for growth in authentic and global flavors.