Part 1: How to serve today’s digital nomad and bleisure travelers
From hotel and lodging to air travel, digital nomads and bleisure travelers are impacting business travel in ways being felt across the board.
Update your browser to view this website correctly. Update my browser now
From hotel and lodging to air travel, digital nomads and bleisure travelers are impacting business travel in ways being felt across the board.
Public Wi-Fi is rarely safe. For travelers, cybersecurity and the fear of hacking is on the rise. Hackers prey on travelers connected to public...
Travelers are increasingly seeking to up the ante with their travel experiences, creating a segment -- and opportunity -- in adventure or experiential travel.
Hotels and airlines are working harder than ever to make business travelers more comfortable.
Nothing is more important than safety when traveling in unfamiliar surroundings. Knowing where to stay, the contents of food and beverages, and how to handle an emergency all are essential to a safe and pleasant business or leisure trip.
The rising cost of third-party services is spurring more restaurants to rethink the way they deliver food and invest in strategies that make sure their brand doesn’t fade into the background.
New systems that help operators manage inventory or speed service by putting the tap handle in customers’ hands are shaping the future of beer.
The majority of operators are certainly worried about rising labor costs – 75% of operators said they are concerned about labor costs, and one-third of operators are very concerned.
Here’s a few planning tips that will ensure your upcoming offsite is a fun, productive and rewarding experience, and doesn’t turn into an all-day meeting from hell.