Are there really cost savings to the remote workforce?
Companies also need to examine the hidden costs of remote work and the impact on their bottom-line, starting with these considerations.
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Companies also need to examine the hidden costs of remote work and the impact on their bottom-line, starting with these considerations.
Anvil Media’s Meg Riley looks looks at the value of content marketing, and how it can shorten the sales cycle.
News about Clorox, Target and the world of crispy chicken sandwiches piqued SmartBrief readers' interest this week.
EGC Group’s Nicole Penn details why businesses of all sizes, especially those that rely on online businesses listings from Google and other sources, to counter “zero-click search.”
Leaders can help their teams with mental and physical health in small ways -- and they don't need to wait for someone else.
Acosta Senior Manager of Business Intelligence Christina Davis discusses what factors are driving growth in the frozen food category and what retailers and frozen food brands can do to maintain growth and attract new customers.
Pat Williams has been a leader for decades, but it didn't come without some reluctance. The longtime basketball executive shares his story.
Read this week's 10 most popular food-and-beverage stories on SmartBrief.
Nancy Marshall of Marshall Communications writes about the importance of relationships, and offers six ways to build trusted, valuable business relationships.
Talking about climate with ACC's Chris Jahn
In this interview, OrderB4 founder and CEO Randy Murphy discusses the virtual kitchen system's origins in restaurants and what makes it an ideal solution for brands, ghost kitchen operators and consumers.
There were few bright spots for restaurants in 2020. The subscription model was one of them.
Read this week's 10 most popular food-and-beverage stories on SmartBrief
Fresh-dried potatoes are a time-saving pantry staple that can work for breakfast or lunch, both in the cafeteria and for grab-and-go.
Refersion’s Raj Nijjer looks at an often overlooked aspect of influencer marketing: brand ambassadors. Nijjer looks at the value brand ambassadors offer brands and how your brand can work with them.
Employee engagement is more important than ever, and it looks different with so many people at home. Read on for what leaders -- and employees -- need to focus on.
Tristan Grimbert talks renewable energy trends and challenges
Keep students engaged with what’s going on at school through meals and activities inspired by holidays and the seasons.
What employees go beyond the norm and get things done, even in tough times? Do you recognize those people? Are you one of them?
During the American Concrete Institute's Virtual Concrete Convention, experts emphasized the importance of constructability and material selection to optimize productivity.
Companies want employees back in the office, but returning to normal isn't that simple. Hard work awaits leaders in the post-pandemic world.
New Hybrid-Turf Instant Armor Mat combats erosion at natural gas facility
Klarn DePalma of MNI Targeted Media offers best practices from the 2019-20 election cycle that marketers can use to help brands engage customers across channels, and with meaningful, personalized messaging.
Happiness seems like an obvious good, but too many workplaces don't value it. Here's how you can change that.
Small habits add up, and these will help you be healthier, happier, more engaged and also more successful at work.
Here’s how the Oakland Unified School District is using technology to create equity through holistic student support.
As more people enjoy eating breakfast at home during the pandemic, CPG companies have created new products to meet the varying needs of consumers.
In this Q&A, Idahoan Foods’ Vice President of Retail Marketing and Business Development Ryan Ellis discusses how the company uses product sampling and culinary inspiration to stay connected with consumers.
Solar farms embrace new tool to fight soil erosion
Today, fostering teamwork when employees are scattered poses challenges. Here are some things to consider for helping remote team members function smoothly.
The pandemic-era surge in online shopping has also fueled growth of subscription services offering safe regular deliveries.
Rather than set unrealistic goals of returning to business as usual, restaurateurs would be wise to focus on making off-premises sales a sustainable part of their business for the foreseeable future, a panel of independent restaurant operators said.
Despite indulging more in restaurant takeout, delivery and home-shipped meal kits during the pandemic, consumers are more focused than ever on reducing waste and their impact on the environment.
How one librarian used literature to unite an entire school community.
Will the hybrid model become the new, permanent way that offices operate, even after the pandemic is no longer a threat and things return to normalcy?
Microsoft’s Rashan Dixon offers tips on increasing the success of your digital marketing efforts in 2021.
2 distribution CEOs and a leader in the vaccine distribution effort spoke at the NAW 2021 Digital Summit about leadership during the COVID-19 pandemic.
Turkey can be a powerful tool for school foodservice operators when it comes to creating meals that offer balanced nutrition and exciting tastes that appeal to students.
This week saw news from Kroger, Unilever, Tyson and White Castle.
Restaurants turn to CPG product sales as the coronavirus pandemic continues to restrict indoor dining.
Restaurants were able to apply for loans this week under a second round of Paycheck Protection Program funding.