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Learn how the agriculture sector is becoming more sustainable through the use of anaerobic digesters that take food waste and cow manure and turn it into products like natural gas, fertilizer, bedding for cows and cash for farmers.
Five of the top food and beverage trends to watch for 2023 include a beverage category that will continue to gain popularity and the social media platform that experts think will most influence where and what consumers want to eat.
As restaurants adjust to changing business conditions some operators are using robots and other automation technologies to reallocate some tasks and maximize efficiency.
PepsiCo and Pizza Hut are the latest brands to engage audiences through mobile games and online sports content.
In this interview, OrderB4 founder and CEO Randy Murphy discusses the virtual kitchen system's origins in restaurants and what makes it an ideal solution for brands, ghost kitchen operators and consumers.
During this time of need, it’s only becoming more crucial to consider not just patients’ wants in terms of food and beverage offerings, but also re-assess what health care operators need from suppliers in order to weather this storm.
Workplace dining has only become more high profile thanks to companies like Google and Facebook who are known for their wide variety of food-centric perks.
Training people for the next step in a business is an imperfect process, as Domino's discovered.
![Restaurants rethink third-party delivery partnerships [Image: Man ordering tacos on a tablet]](https://corp.smartbrief.com/wp-content/uploads/2019/02/deliv.jpg)
The rising cost of third-party services is spurring more restaurants to rethink the way they deliver food and invest in strategies that make sure their brand doesn’t fade into the background.
A new platform from restaurant nutrition company Healthy Dining aims to help restaurant brands offer personalized nutrition information that lets customers select their meal based on dietary goals and restrictions.
SEO on DIY website builders have limitations but marketers can still do a lot to improve visibility
Takeout and delivery orders are on the rise, but many diners neglect to add dessert. Restaurants can entice diners to add a sweet end to their meal with bundles and proper packaging.
Programmatic is helping advertisers leverage their data to make ads more tailored to individual users.
The majority of operators are certainly worried about rising labor costs – 75% of operators said they are concerned about labor costs, and one-third of operators are very concerned.
If you are anything like most bloggers, you have a hard time finding quality, affordable photos you can legally post. Well, fret no more!...
Restaurant companies by-and-large avoided spending $3 million for 30-second spots during Sunday’s Super Bowl, but that doesn’t mean they didn’t find other ways to...
SmartBrief readers say healthy menus and nutrition are top interests for restaurant owners and chefs, and many of their businesses already are participating in...
This post is by SmartBlog on Restaurants and Restaurant SmartBrief contributor Janet Forgrieve. Chefs understand the importance of touching more senses than just taste...
Meg Alexander If you attended the Partnership for a Healthier America (PHA) Summit in Washington in March, you would’ve found one thousand food and...
In the U Street neighborhood of Washington, D.C., restaurant-bookstore Busboys & Poets hosted an author event a couple weeks back that drew foodies, a...
Social networks have caused a huge shift in how companies frame and execute their business. The success of Best Buy’s Twelpforce blurred the lines...
The following is an excerpt from “Fortune Zoom: Surprising Ways to Supercharge Your Career,” (September 2013, Time Home Entertainment), by Daniel Roberts and other Fortune...
Anita Jones-Mueller is the founder of Healthy Dining, which works to inspire chefs to create healthier options for consumers and make restaurant dining part...
Creating a mobile presence for your restaurant is incredibly important. You need customers to be able to find your restaurant on a mobile device,...
Merritt Colaizzi, SmartBrief’s publisher is down in Austin for South by Southwest— and she’s giving us a daily rundown on what she’s seeing, hearing...
We asked you to share the weirdest/funniest/most unusual places you’ve met hires. Here were our five favorites: Jeff Hainline: “When my son was about...
(Photo: Flickr Creative Commons user m01229) Whether your brand is already off and running with mobile ordering, or you’re still figuring out how to...
Sommers The start of a new year is a popular time to reflect on the trends that will affect the coming seasons. One trend...