Food
Craft brewers cheer the return of in-person drinking, festivals
Craft beer sales rebounded in 2021 and 2022 saw the return of Oktoberfest and the Great American Beer Festival.
Results for "site/plant-based"
Consumer Insights
Consumer vs. restaurant: Hartman research on the challenges of eating out
Americans love to eat out, yet research from The Hartman Group shows how restaurant offerings often present challenges to individual eating approaches.
CPG
Fancy food brands find growth potential in the pandemic
Fancy food startups found their way during the pandemic with mission-driven models.
Consumer Insights
Startups chart a new course for vegan e-commerce
Startups including Vejii and PlantBelly aim to make it easier for consumers to discover and purchase vegan products online.
Consumer Insights
Understanding what today’s eco-conscious food consumers want
Restaurants, CPG manufacturers and food retailers are all investing in new, innovative ways to give eco-conscious consumers what they’re prioritizing in their food choices.
Restaurant and Foodservice
The role of food in health care
During this time of need, it’s only becoming more crucial to consider not just patients’ wants in terms of food and beverage offerings, but also re-assess what health care operators need from suppliers in order to weather this storm.
Restaurant and Foodservice
The rise of natural winemaking means more accidentally vegan vintages
A growing number of vegans are seeking wines made without animal products.
Restaurant and Foodservice
B&I foodservice: Opportunities and obstacles
Workplace dining has only become more high profile thanks to companies like Google and Facebook who are known for their wide variety of food-centric perks.
Food
Top 10: A modern McDonald’s, Tyson’s protein plans, ALDI’s new US offerings
McDonald's new Chicago eatery, Tyson Foods plant-based protein plans, new products at ALDI US
Food
Should grocers offer dietitians’ services to shoppers?
As more grocers adapt to consumers' increasingly healthy eating habits, some are bringing dietitians into the store to help shoppers identify clean-label ingredients.
Restaurant and Foodservice
Veggie dishes and department store eateries heat up in 2016
Photo: Flickr user Bob Mical Many of this year’s hottest food and restaurant trends are efforts that stem from seeds sowed in previous years,...
Restaurant and Foodservice
Q-and-A: Healthy dining and the Affordable Health Care Act
Anita Jones-Mueller is the founder of Healthy Dining, which works to inspire chefs to create healthier options for consumers and make restaurant dining part...