#beverages
Consumer InsightsRestaurant and Foodservice
Q&A: Why wine education must go beyond tasting in today’s beverage world
Program Director for the CIA Wine & Beverage Summit Maryam Ahmed talks about what’s new at this year’s event and how interest within wine and beverage education is shifting to include unconventional career tracks and more.
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![Q&A: Chef Adam Handling on how animal-first approach sets UK meats apart [Image: Plated lamb, asparagus and wild garlic dish with text 'Great Taste has no limits" on a red background over GREAT Britain & Northern Ireland logo]](https://www.smartbrief.com/wp-content/uploads/2024/01/750-x-350-Lamb-Asparagus-Wild-Garlic-408x272.jpg)
Food Restaurant and Foodservice
Q&A: Michelin-starred chef Adam Handling MBE on how animal-first approach sets UK meats apart
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