chef

Tuk Tuk Snack Shop fried chicken with curry lime salt

Food

Fried chicken is a vehicle for sharing culinary cultures

Culinary experts at the Worlds of Flavor conference hosted by the Culinary Institute of America discussed how their restaurants use fried chicken as a vehicle for introducing diners to flavors from around the globe.

Local sourcing can offer a solution to supply chain struggles

Food

Local sourcing can alleviate restaurant supply chain struggles

Supply issues are making it difficult for restaurants to stock their kitchens and supply closets. Some operators have found that partnering with local suppliers and distributors can help them avoid some of the weak links in the restaurant supply chain.