Health system helps staff members help each other
How health care organizations can address burnout and support the mental health of their staff
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How health care organizations can address burnout and support the mental health of their staff
It took a pandemic to upend life as we know it, prompting Americans to rethink their notions around health and wellness aspirations and behaviors.
From inflation to COVID-19, various factors are shaping food shopping preferences and behaviors, presenting both challenges and opportunities for food retailers and foodservice operators alike.
Lessons from Providence Regional Medical Center's patient zero and the COVID-19 crisis
SmartBrief surveyed marketers about in-person events now that mask mandates have been lifted across the country. A lot has changed since last summer.
How the war in Ukraine, the No Surprises Act and the next phase of the pandemic are affecting the health care and life sciences industry
Consumers suggest that they’re ready to move out of crisis mode and get back to business, which for the restaurant industry, means that more are getting comfortable with dining out again, albeit with some concerns about the economy.
The Hartman Group's recent research shows how the pandemic has affected America's approach to meals today, making the ideal meal encompass a broader range of diverse needs and expectations than in years past.