Gluten-free snacks go beyond consumers with dietary restrictions
The gluten-free CPG category helps those with specific diets and those seeking better-for-you snack alternatives.
What’s on the menu at the 67th Summer Fancy Food Show?
This year's Summer Fancy Food Show by the Specialty Food Association will highlight the latest trends in the industry and feature some famous faces.
Seaweed wave: Health, sustainability spur algae’s popularity
Seaweed has been gaining popularity on menus and store shelves over the past few years, but this year could bring a tidal wave of new products and culinary applications as food companies look to cash in on algae’s health and sustainability benefits.
Datassential forecasts 2023 macro trends for the food industry
The market researcher unveils the tentpole themes that will impact the food industry in the coming year.
CPG brands take customer loyalty into their own hands
Loyalty programs are a key way for CPG manufacturers to connect with consumers and gain valuable insights.
Cooking today: Ideal meal aspirations and challenges
The Hartman Group's recent research shows how the pandemic has affected America's approach to meals today, making the ideal meal encompass a broader range of diverse needs and expectations than in years past.
Eating at home, grocery shopping online will continue in 2022
Foodservice sales are projected to accelerate as restaurant traffic rebounds, but at-home eating habits formed during the pandemic are here to stay, according to Acosta’s 2022 trend predictions. Retail innovations to support e-commerce and upgrades to the in-store shopping experience are also among top predictions for this year.