Leadership
Employee well-being is a team sport
Make employee well-being a priority by setting norms and engaging peers and leadership in embedding it as part of company culture, writes Richard Safeer.
health and wellness
CPG
Upcycled food helps brands, consumers combat waste
As food waste becomes a significant issue for consumers, the upcycled food market is set to grow by 15% over the next decade.
Consumer Insights
“Plant-based” has not peaked, but rather grown into a lifestyle
Will demand for plant-based food fall as fast as it grew? Far from it, according to Datassential.
Consumer Insights
What’s ahead in health and wellness in 2023?
It took a pandemic to upend life as we know it, prompting Americans to rethink their notions around health and wellness aspirations and behaviors.
CPG
Functional fungi: Mushroom-based drinks deliver health benefits
Functional mushrooms are trending, especially in the beverage category, due to increased interest in natural health and wellness products.
CPG
Sugar reduction trend makes way for alternative sweeteners
Sweeteners such as stevia are trending as consumers are still attracted to sweet foods and beverages while cutting down on sugar consumption.
Consumer Insights
Lessons from the pandemic: What’s next in diet and eating behavior?
How pandemic-influenced shifts in consumers’ lives have altered needs and notions around diet and nutrition.
Consumer Insights
Ideas in food and beverage: Six trends for 2022
To shed light on how cultural and demographic shifts are impacting demand for food and beverage, Hartman Group analysts recently examined six key trends in consumer culture.