menu innovation

Consumer vs. restaurant: Hartman research on the challenges of eating out

Americans love to eat out, yet research from The Hartman Group shows how restaurant offerings often present challenges to individual eating approaches.

Food

Do more with less using the 5 Ps of menu innovation

Menu innovation doesn’t require a huge menu overhaul if new options are introduced in a strategic way, a panel of experts said during a session at the National Restaurant Association Show.