menus of change

Are better burgers, desserts the key to more nutritious, sustainable eating?

Making the appealing option a little healthier and better for the planet could be the key to moving the needle on the American diet, experts said at the 11th annual Menus of Change conference at The Culinary Institute of America.

Food

Personal, planetary health drive appetite for plant-based foods

Concerns about personal health and climate change are key drivers for consumers to choose plant-based food and beverage options, according to Datassential's “2022 Plant-Forward Opportunity” report.