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![How restaurants are using AI, from menu development to marketing [Two coffee shop employees look at a laptop screen]](https://corp.smartbrief.com/wp-content/uploads/2023/07/pexels-ketut-subiyanto-4353590-241x136.jpg)
Restaurants are using artificial intelligence to streamline tasks and generate everything from menu ideas to marketing copy as they look for ways to innovate and ease employees’ workload.
Meatless takes on steak, foods made with seaweed and beverage options designed to appeal to both drinkers and non-drinkers were among the top trends on display at the National Restaurant Association Show.
Restaurant operators and representatives from tech companies discussed the benefits of ordering kiosks and artificial intelligence-driven marketing assistants at the National Restaurant Association Show.
Sign up for Restaurant SmartBrief today, free. SmartBrief and The National Restaurant Association are pleased to announce the winners of this year’s Innovation Awards for...
As restaurants adjust to changing business conditions some operators are using robots and other automation technologies to reallocate some tasks and maximize efficiency.
We asked Gerry Fernandez, president of MFHA, a few questions about the survey, the state of DEI in the industry today and what’s next.
This year’s SmartBrief Foodservice Innovation Awards, now open for nominations, aims to celebrate exceptional products that help foodservice operators and professionals work smarter, safer and more sustainably.