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As the business travel landscape gains ground in a post-pandemic world, SmartBrief is celebrating some innovative technologies and solutions that are shaping the future of the end-to-end experience.
Understanding the importance of innovative strategies in today's fast-paced and technology-driven world.
AI can enhance leadership by offering ways to ease the goal-setting process while deepening your connection to colleagues, writes Susan Fowler.
SmartBrief’s virtual AI Impact Summit will include various leadership- and HR-related sessions during a two-day deep dive on Sept. 27 and 28.
SmartBrief’s virtual AI Impact Summit will include various education-related sessions during a two-day deep dive on Sept. 27 and 28.
SmartBrief is excited to announce that nominations for the SmartBrief Innovation Awards for Business Travel are now open.
Communication is key for the success of distributed teams, and technology can play a pivotal role, writes Cory Hymel.
The market researcher unveils the tentpole themes that will impact the food industry in the coming year.
As hotel industry executives and analysts consider the year ahead, many are concerned with the impact of inflation.
Brennan Duckett, director of technology and innovation policy at the National Restaurant Association, discusses the major legislative policies that affected the industry in 2022 and what policy issues restaurants should have on their radar for 2023.
Restaurants and retailers are tapping into driverless vehicles and drones to deliver food via quicker, more affordable methods.
AeroFarms, Frieght Farms and S2G Ventures discuss the state of the indoor growing industry during SmartBrief’s SmartSummit, “The role of vertical farming in efficient and sustainable food systems."
The future of the tech industry will be more diverse as Verizon’s Innovative Learning education initiative builds the skills of younger students.
Three experts from the restaurant industry spoke about the role technology tools can play in recruiting and retaining employees during SmartBrief’s SmartSummit, “The role of technology in restaurant recruitment and retention."
This year’s SmartBrief Foodservice Innovation Awards, now open for nominations, aims to celebrate exceptional products that help foodservice operators and professionals work smarter, safer and more sustainably.
Technology offers new way for students to engage with content and can help nurture student self-expression, creativity and collaboration.
Schools increasingly use innovative technology to help special-education students.
How some schools are getting students to earn personal technology time.
The pandemic has changed the way many people work. Though some may be heading back to the office, many are still working remotely at least part-time, offering them a great deal of flexibility about where they work.