Sweetening sustainability: Infuse optimism for lasting ESG impact
The Hartman Group outlines a few key ways to give your sustainability strategy its personality back.
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The Hartman Group outlines a few key ways to give your sustainability strategy its personality back.
As consumers are feeling the squeeze of inflation, their food choices and grocery shopping habits are shifting.
A recent reset is driven by four trends that impact how consumers think about and act on their health and wellness.
Discerning consumers expect companies to deliver products with great tastes and textures, nutrient density, clean labels, and ethical and sustainable ingredient sourcing and production practices.
How have consumers' attitudes and behaviors about health and wellness changed after 3 years of living in a pandemic?
As consumers encounter new food tech, they will evaluate those foods based on familiarity, risk, benefits and consequences, according to the Hartman Group.
The Hartman Group outlines how consumers feel about food technology and where the industry is headed.
Americans love to eat out, yet research from The Hartman Group shows how restaurant offerings often present challenges to individual eating approaches.
As macro forces impact consumer behavior, shoppers traverse a hybrid world of in-person and online grocery shopping and seek inspiration from an ever-growing number of sources.
With a proliferation of plant-based products in the marketplace today, consumer interpretations and pursuits of “plant-based eating” are just as expansive.
The Hartman Group looks at how consumer familiarity with “sustainability” has grown steadily, but their confidence in identifying specific sustainable products and companies continues to lag behind.
How pandemic-influenced shifts in consumers’ lives have altered needs and notions around diet and nutrition.
To shed light on how cultural and demographic shifts are impacting demand for food and beverage, Hartman Group analysts recently examined six key trends in consumer culture.
The Hartman Group's recent research shows how the pandemic has affected America's approach to meals today, making the ideal meal encompass a broader range of diverse needs and expectations than in years past.